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Flat-Top-Stir-Fry_HERO

Consider this chicken and vegetable griddle stir made on a Flatrock Flat Top Grill. Try it as is, then feel free to change up the meat (thinly sliced skirt steak or shrimp would be great), the veg (maybe some bok choy or asparagus?), and even the sauce (oyster sauce or hoisin sauce would be welcome additions). No matter what you choose, the flat top makes it easy to whip up a stir fry in minutes.

Flat Top Griddle Stir Fry

Skirt-Steak-Fajitas-HERO

Cooking fajitas on a flat top griddle makes the process so easy because you can sear the steak, cook the vegetables, and toast the tortillas in three different heat zones at the same time. If you like spicy food, leave the ribs in the jalapeños.

Flat Top Skirt Steak Fajitas

Classic-Crab-Cakes-HERO

Classic crab cakes are perfect for cooking outside on your flat top. They’re delicious paired with lightly dressed greens as a first course or paired with heartier sides as a main dish. While fresh crab is always a treat, canned crab works well, too.

Flat Top Classic Crab Cakes

Stuffed French Toast_HERO

Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.

Flat Top Stuffed French Toast

Juicy-Lucy_Hero

Take the classic Juicy Lucy (aka a cheese-stuffed patty), spice it up with some Traeger Burger Rub, then add the sizzling heat of a flat top griddle and you have a burger you won’t soon forget. Make it a double!

Flat Top Juicy Lucy Smashed Burger

Smoke-Sizzle-Pub-Burger_Hero

For the ultimate pub burger, start it on the Traeger pellet grill for some wood-fired flavor, then finish on the flat top and griddle it for a nice sear. If you have the option, look for a freshly ground beef blend of brisket and short rib.

Smoke & Sizzle Pub Burger

Spiced-Vegetable-Fajitas_Hero

This hearty veg-forward fajita comes packed with zucchini, corn, and peppers. Note that sometimes poblanos are called pasilla peppers, not to be confused with the dried pasilla. If using fresh corn kernels, you will need about 2 ears.

Flat Top Spiced Vegetable Fajitas

Esquites-HERO

Inspired by the Mexican street food, this delicious corn off the cob tastes great as a side to just about anything off the grill. If you can't find Cotjia cheese, you can substitute feta.

Flat Top Esquites (Elote-Style Corn Off the Cob)

Seared-Shrimp-Lime-Tacos-HERO

You’re gonna need a lotta limes for this vibrant fresh take on shrimp tacos from Diva Q. To save time, buy easy-peel shrimp.

Flat Top Seared Shrimp & Lime Tacos

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Traeger's best flat top grill recipes. Our collection of easy, crowd-pleasing griddle recipes include smash burgers, steak, breakfast favorites like pancakes, bacon, and more.