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Start Your Summer Off Right. Get Your Grill Accessories in Time for Memorial Day

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Kimi Werner may live in Hawaii where she is a pro at spearing and cooking fish, but that doesn't mean fish is all she eats. For a special occasion, Kimi likes to make a deliciously smoked rack of lamb on the Traeger, which she then sears for a perfect finish. For the best flavor, coat the lamb with the garlic mixture at least 8 hours ahead of smoking.

Smoked & Seared Rack of Lamb

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Deeply flavored and super juicy, this lamb burger recipe with its Greek-inspired flavors makes a great change of pace from typical beef burgers. And the combo of creamy whipped feta and tangy quick pickled onions take it over the top. For the best flavor, you want to let the pickles marinate for at least an hour, so plan ahead.

Greek-Style Lamb Burger Recipe

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Celebrate spring with this roasted leg of lamb recipe. The combination of rosemary, garlic, and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

Roasted Leg of Lamb Recipe

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Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. The carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal.

Pistachio Crusted Lamb with Vegetables

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These tacos are rich with flavor. Lamb is slow-roasted and braised over Big Game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Serve it street-style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos

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This easy-to-make recipe starts with searing the shanks to deepen their flavor before braising them to tender perfection in a red wine and beef broth bath.

Braised Lamb Shank

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Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

Roasted Leg of Lamb with Red Wine Reduction

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Tender roasted lamb gets a generous coating of our zesty, herb-packed rub for a hearty dish perfect for a holiday.

Roasted Deboned Leg of Lamb with Rosemary and Lemon Rub

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A simple and classic lamb chop dinner just got even better thanks to this infusion of herby goodness from the homemade rosemary sauce.

Grilled Lamb Chops with Rosemary Sauce

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Roasts to stews. Try these lamb recipes on your Traeger.

LAMB RECIPES

Searing that lamb chop on a wood fired grill is a more delicious option than using a George Forman grill. The meat will stay juicier without the cleanup hassle.

Lamb Recipes for Pellet Grills | Traeger Grills

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