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20180913_Lemon-Rosemary-Beer-Can-Chicken_RE_HE_M

Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. Start by coating the entire chicken with the lemon juice, then season with salt, pepper, and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 °F, it’s good to go.

Roasted lemon Rosemary Beer Can Chicken

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Wood-fired roasted carrots have found their perfect counterpart. These pickled beets are smoked and tossed with roasted carrots in a dijon-lemon vinaigrette.

Roasted Carrot Salad with Smoked Pickled Beets

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The beauty of this recipe is that the fish and the vegetables all cook together in one pan. This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin. And if you don’t care for it?  No worries! Cook it skin-side down and it will still be beautiful.

Sheet Pan Salmon Recipe

Roasted-Ham-and-Mustard-Sauce-Traeger-Grills_RE_HE_M

Everyone thinks "ham" means smoked, but it's actually a cut. This year try roasting a fresh ham (meaning raw, uncured and unsmoked) for the holidays—or a special Sunday supper. The cut, hailing from the hind leg of a pig, is not always easy to find fresh (also called green), so you may need to ask your butcher to order it. But its flavor, rich and porky, is worth the effort. And because you’re cooking it on the Traeger, this fresh ham will get a slight smoky flavor, too. The skin and meat taste best if salted a day or two before cooking, so plan ahead.

Roasted Fresh Ham with Mustard Sauce

20190323_Roasted-Leg-of-Lamb_RE_HE_M

Celebrate spring with this roasted leg of lamb recipe. The combination of rosemary, garlic, and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

Roasted Leg of Lamb Recipe

20170320_Old-Fashioned-Roasted-Glazed-Ham_RE_HE_M

This Easter, go ham over this Traeger spiral ham expertly glazed with a mixture of pineapple juice and garnished with maraschino cherries. Infused with delicious wood-fired flavor, this delicious pork and ham glaze recipe is sure to make your holiday feast unforgettable.

Traeger Spiral Ham with Pineapple Glaze

0816_Roasted_Cod_With_Meyer_Lemon_Herb_Butter_RE_HE_M

This wood-fired fish is smothered in a zesty compound butter and baked to flaky perfection. The Meyer lemon zest and juice give the fish a sweet and tangy flavor.

Roasted Cod With Meyer Lemon Herb Butter

Smoked-Roasted-Salsa_Hero

This cooked tomato salsa has tons of bright fresh flavor thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favorite tacos or burritos.

Homemade Charred Tomato Salsa

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To give his salsa deep, wood-fired flavor, Fernando roasts tomatoes, onion, garlic, and jalapeño on the Traeger until lightly charred before pureeing them for sauce perfect for dipping. It makes about 2 cups and is easily doubled.

Roasted Tomato Salsa

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Ham to Carrots, find your new favorite Traeger roast recipe.

Roasted Recipes

Roast recipes for wood pellet grills. From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor. Find your next roast recipe.

Roasted Recipes - Traeger Grills

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