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Grilled Combination Pizza

Grilled Combination Pizza

By Traeger Kitchen

No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurment:
main
8 Ounce hot Italian ground sausage
1 Pound pizza dough
semolina flour, to dust pizza peel
1/2 Cup pizza sauce
1/2 Cup mozzarella cheese
mushrooms, sliced
black olives, sliced
green bell pepper, diced
red onion, thinly sliced
Parmesan cheese

Step

  • 1

    Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.

  • 2

    Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.

  • 3

    Transfer to a pizza peel dusted with semolina flour.

  • 4

    Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.

  • 5

    Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.

  • 6

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 7

    Slide the pizza off the peel directly onto the grill grate or pizza stone if using.

  • 8

    Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!

    350 ˚F / 177 ˚C

    00:15

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