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WiFIRE® Pellet Grills Now In Stock

Smoked-Porchetta-Traeger-Pellet-Grills_RE_HE_M

We've got a delicious Traeger take on a classic Italian dish. Pork loin is wrapped with pork belly, layered with a citrus and herb blend, smoked over applewood to golden brown crispy perfection and served with a fresh Italian salsa verde.

Smoked Porchetta with Italian Salsa Verde

WR_0216_Holiday_Prosciutto_Wrapped_Pork_Tenderloin_M_HE

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

Holiday Prosciutto-Wrapped Pork Tenderloin

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Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet and garnished with orange peel twists and cinnamon sticks. Serve this punch bowl-style drink with dry ice for a dramatic finish.

Spiced Cider Brew Cocktail

20181115_Cran-Apple-Tequila-Cocktail_RE_HE_M

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

Cran-Apple Tequila Punch With Smoked Oranges

03_16_Smoked_Beef_Tenderloin Steaks_with_Blue_Cheese_&_Peppercorn_Butter_RE_HE_M

With Traeger, make your house the best damn steak house in town. These tender beef tenderloins grill to perfection, you can even see that smoke ring of flavor. Your neighbors will come running at the heavenly aroma wafting down the street.

Beef Tenderloin Steaks with Blue Cheese and Peppercorn Butter

20170320_Grilled-Artichokes-with-Sauce-Gribiche-by-Chef-Tyler-Florence_RE_HE_M

This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

Traeger_Breakfast_Casserole

No more boring breakfasts. Wake up to wood-fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers, and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.

Traeger Breakfast Casserole

20190509_Chinese-BBQ-Pork_RE_HE_M

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

Chinese BBQ Pork (Char Siu)

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If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever preserves you have on hand.

Cherry and Black Pepper Smoked Cream Cheese

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