Step

• Step 1

  When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.

  00:35

  350 ˚F / 177 ˚C

  Ingredients

  • 1 Head Cauliflower, cut into florets

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon salt

• Step 3

  While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.

  Ingredients

  • 2 Tablespoon hot sauce

  • 1 Tablespoon Sriracha

  • 1/2 Teaspoon lemon juice

  • 1 Tablespoon butter, melted

• Step 4

  Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.

  00:05

  350 ˚F / 177 ˚C

• Step 5

  For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.

  Ingredients

  • 1 Cup Ranch Dressing

  • 1/4 Cup sour cream

  • 1/4 Cup heavy cream

  • To Taste salt and pepper

• Step 6

  Serve buffalo cauliflower with ranch sauce. Enjoy!