Étapes

• Step 1

  Start your Traeger and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Place your eggs directly on the grill grate and smoke for 30 minutes.

  00:30

  180 ˚F / 82 ˚C

  Ingrédients

  • 7  Eggs, hard boiled

• Step 3

  Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.

• Step 4

  Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.

• Step 5

  Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.

  Ingrédients

  • 3 Tablespoon mayonnaise

  • 1 Teaspoon moutarde brune

  • 1 Teaspoon vinaigre de cidre de pomme

  • 1 Dash sauce piquante

  • 1  piment jalapeño, épépiné et émincé

  • To Taste sel et poivre

• Step 6

  Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.

• Step 7

  Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.

• Step 8

  Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!

  Ingrédients

  • 1/2 Cup fromage cheddar râpé

  • To Taste paprika