Étapes

• Step 1

  When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.

• Step 2

  Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

  Ingrédients

  • 2 Cup farine tout usage

  • 1 Teaspoon levure

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon sel

  • 1 Teaspoon cannelle moulue

  • 1/4 Teaspoon Muscade Moulue

  • 1/2 Teaspoon pumpkin pie spice

• Step 3

  In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

  Ingrédients

  • 8 Tablespoon beurre

  • 1 Cup sucre

  • 1 Cup pumpkin puree

  • 1  œuf

  • 1 Teaspoon extrait de vanille

  • 1 Cup Walnuts, Chopped

• Step 4

  Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!

  00:18

  325 ˚F / 163 ˚C