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Zombie Cocktail Recipe

Zombie Cocktail Recipe

By Cucina Traeger

Don't be fooled by the name, smoked pineapple and orange juice, mixed with two types of rum make this cocktail as lively as they come.

Tempo di Preparazione

5 Verbale

Tempo di Cottura

45 Verbale

Pellets

Apple
Yields: 2 Servings

Ingredienti

main
3 Fluid OunceFresh Orange & Pineapple Juice
1 Fluid Ouncewhite rum
1 Fluid OunceRum
1 Fluid Ouncesucco di lime
1/2 Fluid OunceTraeger Smoked Simple Syrup
1 Orange, grilled
1 Pineapple, grilled
1 Cherry, grilled
Unità di Misura:

Passi

  • Step 1

    When ready to cook, start the Traeger grill on Smoke.

    00:05

    180 ˚F / 82 ˚C

  • Step 2

    Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool.

    00:45

    180 ˚F / 82 ˚C

    Super Smoke

    Ingredienti
    • 3 Fluid Ounce Fresh Orange & Pineapple Juice

  • Step 3

    Add dark and light rums, 3 oz smoked orange and pineapple juice, the lime juice and Traeger Simple Syrup to a mixing glass.

    Ingredienti
    • 1 Fluid Ounce white rum

    • 1 Fluid Ounce Rum

    • 1 Fluid Ounce succo di lime

    • 1/2 Fluid Ounce Traeger Smoked Simple Syrup

  • Step 4

    Add ice, shake and strain over clean ice in a Tikki glass.

  • Step 5

    Garnish with a grilled orange, pineapple and cherry skewer. Enjoy!

    Ingredienti
    • 1  Orange, grilled

    • 1  Pineapple, grilled

    • 1  Cherry, grilled

My Notes


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