By Traeger Kjøkken
Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.
Forberedelsestid
Tid for matlaging
Pellets
6
Activating this element will cause content on the page to be updated.7 | Eggs, hard boiled |
3 Tablespoon | mayonnaise |
1 Teaspoon | brown mustard |
1 Teaspoon | apple cider vinegar |
1 Dash | hot sauce |
1 | jalapeño pepper, deseeded and minced |
To Taste | salt and pepper |
1/2 Cup | shredded cheddar cheese |
To Taste | paprika |
1
Start your Traeger and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.
180 ˚F / 82 ˚C
Super Smoke
2
Place your eggs directly on the grill grate and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
3
Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.
4
Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.
5
Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.
6
Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.
7
Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.
8
Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!
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