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Easter-Ham_Traeger-Wood-Fired-Grills_RE_HE_M

Elevate your holiday feast with this mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce.

Traeger Holiday Ham

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Not only do these mashed potatoes offer the convenience of making them ahead, they’re also pre-portioned and look great on the plate.  Feel free to experiment with the herbs in the garlic butter: chopped parsley, sage, or chives are also good options.

Make-Ahead Mashed Potatoes

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Enjoy the best smoked turkey recipe this holiday season. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Learn how to smoke a turkey for your feast.

Best Smoked Turkey Recipe

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Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing and infuse it all with our signature wood-fired flavor.

Stuffed Pork Crown Roast

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Delight in the Meat Church Prime Rib designed by Matt Pittman. This tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.

Meat Church Prime Rib

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Create a mouthwatering smoked prime rib for the holiday season. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.

Smoked Prime Rib

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Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer when covered with mustard, Worcestershire sauce, garlic, and our Traeger Prime Rib Rub.

Slow Smoked RibEye Roast

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Fresh & simple ingredients together with Traeger wood-fired flavor make this smoked spatchcock turkey stand out from the crowd. Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the rest. Recipe provided by Ronny Joseph of The Primal Gourmet.

Smoked Spatchcock Turkey

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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning slow smoked prime rib recipe delivers every single time.

Roasted & Slow Smoked Prime Rib

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From ham to cinnamon rolls, find Easter inspiration for your pellet grill.

EASTER RECIPES

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Smoked ham on your pellet grill will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your on Traeger this Easter.

Easter Recipes for Pellet Grills | Traeger Grills

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