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Get mom a grill in time for Mother's Day

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BBQ-Burnt-Ends_Traeger-Wood-Fired-Grills_RE_HE_M

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

Griffey-Surf-Turf-Pellets_HERO

Baseball legend Ken Griffey Jr. calls surf n’ turf his desert island food. And if he had it his way, there would be a Traeger on that island, too! His version features a savory and lemony butter sauce that would be good on just about anything.

Ken Griffey Jr.'s Surf n' Turf

New-smoked-pork-butt_HERO

One taste of this fall-off-the-bone pork butt and you'll be in hog heaven. Serve it in sliders as pulled pork at your next BBQ or on top of a big pan of nachos for an epic appetizer.

Smoked Pork Butt

New-smoked-tri-tip_Hero

Reverse-seared like a boss, this juicy smoked tri tip is everything a steak should be: juicy, flavorful, and addicting.

Traeger Tri Tip

20190116_Roasted-Tequila-Lime-Chicken-Wings_RE_HE_M

These wings start with a flavorful sweet and spicy rub before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.

Roasted Tequila-Lime Wings

20180913_Italian-Beef-Pinwheel_RE_HE_M

Our Italian Beef Pinwheels are ready to roll. Spinach, Havarti, and provolone cheese, as well as sun-dried tomatoes, are rolled inside skirt steak and roasted for 45 minutes to tender perfection.

Italian Beef Pinwheels

Duck-Confit-Red-Onion-Jam-and-Goat-Cheese-Crostinis

Take your appetizers to the next level with Dennis the Prescott's insanely delicious recipe. Grilled baguettes are topped with goat cheese, tender duck confit, and red onion jam, then finished off with a pop of pomegranate.

Duck Confit, Red Onion Jam, and Goat Cheese Crostinis

20180913_Lemon-Rosemary-Beer-Can-Chicken_RE_HE_M

Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. Start by coating the entire chicken with the lemon juice, then season with salt, pepper, and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 °F, it’s good to go.

Roasted lemon Rosemary Beer Can Chicken

carrot-beet-salad_Traeger-Wood-Fired-Grills_RE_HE_M

Wood-fired roasted carrots have found their perfect counterpart. These pickled beets are smoked and tossed with roasted carrots in a dijon-lemon vinaigrette.

Roasted Carrot Salad with Smoked Pickled Beets

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Recipes to ring in the New Year with your pellet grill.