Smoked Moink Burger By Scott Thomas
By Traeger Kitchen
4 Reviews
You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.
Prep Time
10 Min
Cook Time
1 Hr
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 1 Pound | Ground Sirloin |
| 1/2 Pound | ground pork |
| 1/4 Cup | Worcestershire sauce |
| 1 Teaspoon | garlic, minced |
| To Taste | Salt |
| To Taste | black pepper |
Units of Measurement:
Steps
Step 1
Combine all the ingredients in a bowl and mix together. Form into six patties.
Ingredients
1 Pound Ground Sirloin
1/2 Pound ground pork
1/4 Cup Worcestershire sauce
1 Teaspoon garlic, minced
To Taste Salt
To Taste black pepper
Step 2
When ready to cook, set the grill temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Step 3
Cook until the burgers reach an internal temperature of 160 degrees F (about an hour depending on the size of the patties and the heat of the grill).
Step 4
Top with your favorite cheese to melt a few minutes before burgers are done and serve with your favorite toppings.
My Notes
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