Step

• Step 1

  Melt the butter and olive oil in a large skillet and cook the onions over medium heat (stirring occasionally) for approximately 30 minutes until they are soft and evenly browned.

  Ingredients

  • 2 Tablespoon olive oil

  • 2 Tablespoon butter

  • 2  Sweet Onions, sliced

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• Step 3

  Place the pizza dough and the ham slices directly on the grill for 2-3 minutes on each side. Remove the pizza and ham from the grill.

  00:06

  500 ˚F / 260 ˚C

  Ingredients

  • 1  pizza dough

  • As Needed ham

• Step 4

  Spread the pesto on the dough, layer on the onions, sliced ham, and the asiago cheese. Return the pizza to the grill for an additional 5-8 minutes until cheese is melted and the dough is cooked through.

  00:08

  500 ˚F / 260 ˚C

  Ingredients

  • 1 Cup Pesto Sauce

  • 1 Cup Asiago Cheese

• Step 5

  Top the cooked pizza with the arugula and the boiled eggs.

  Ingredients

  • 2 Cup Arugula, fresh

  • 4 Large Eggs, soft boiled

• Step 6

  Season as desired with kosher salt, cracked black pepper, and olive oil. Serve, enjoy!