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Grilled Duck Breasts

Grilled Duck Breasts

By Traeger Kitchen

Give duck the Traeger twist by wood-firing this delicious recipe. Simple seasoning and high heat are all you need for crispy, juicy results.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Cherry

Ingredients

This recipe serves:

4

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Units of Measurement:
main
4 (6 oz) boneless duck breasts
1/4 Cup Traeger Chicken Rub

Steps

  • 1

    Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern.

  • 2

    Season both sides of the duck with Traeger Chicken Rub.

  • 3

    When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 4

    Place the duck breasts, skin-side down, on the grate. Close the lid and cook for 15 to 20 minutes, or until the internal temperature reaches 130℉ to 135℉ (for medium-rare) when an instant-read thermometer is inserted into the thickest part of the breast.

    450 ˚F / 232 ˚C

    130 ˚F / 54 ˚C

  • 5

    Remove from the Traeger and allow to rest for 5 minutes. Slice against the grain and serve in thick slices. Enjoy!

My Notes


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