Recipe of the Week
Cowboy Candy Ribs
Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.
View RecipePrime Rib Recipes & Guides
Whether you want to master a smoked prime rib or just need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner on your Traeger grill.
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Top Recipes
Give our most popular Traeger recipes a try.
321 Ribs
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Pellet Grill Turkey
Get ready to impress your loved ones this holiday season with a pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoker turkey is worth getting scrappy over.
Smoked Brisket Recipe
Embark on a flavor-packed journey with our mouthwatering smoked brisket recipe. Rubbed and slow-smoked to perfection, this signature brisket is a symphony of tenderness and bold smokiness, creating a culinary masterpiece that elevates any BBQ experience. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.