us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

WiFIRE® Pellet Grills Now In Stock

roasted-cauliflower

Ronny Joseph's simple side is easy to make and goes with just about anything under the sun. Give it a head start with a quick boil on the stove, then season it up and roast to golden brown perfection on the Traeger. (Recipe adapted from The Primal Gourmet Cookbook)

Whole Roasted Cauliflower

Smores-Dip_Traeger_Wood-Fired-Grills_RE_HE_M

Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert.

Skillet S'Mores Dip with Candied Smoked Pecans

HERO_Short-Rib-Quesadilla_9076

To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

Baked_Pretzel_Bites_Beer_Cheese

The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

Baked Pretzel Bites & Beer Cheese Dip

Chili-Con-Queso_Traeger-Wood-Fired-Grills_RE_HE_M

Rich and flavorful chili con queso is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on for a thick and delicious Traeger smoked queso.

This flavorful chili con queso is the perfect party starter.

Chili Con Queso

MikeRobinson_Focaccia_3701_hero

“Awesome dish. Simple to make.” That’s how Chef Mike Robinson describes his light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto. You can use your own homemade or high-quality store-bought pesto, or—even better—make Mike’s which you can find in his Slow Braised Venison and Pesto Lasagna on this site.

Mike Robinson’s Stuffed Focaccia

Traeger-Smoked-Beef-Jerky_Hero

Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients.

Traeger Smoked Beef Jerky

Traeger-Three-Wings_Hero

Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.

Grilled Chicken Wings Three Ways

Bacon-Wrapped-Armadillo-Eggs_Hero

Armadillo eggs, a Texas BBQ staple, has no egg in it at all. Instead, they’re cheese-stuffed jalapeños wrapped in pork sausage and shaped like, you guessed it, eggs. This version ups the flavor quotient by seasoning the pork with Traeger Fajita Rub, using pepper jack cheese, and by adding bacon two ways: crisped and crumbled into the filling as well as strips wrapped around the “egg.” But that’s not all. They also get hit with wood-fired flavor, and a basting of BBQ sauce, if you like.

Bacon Wrapped Armadillo Eggs

snacks-recipe-category---recipe-category-body-slot---en

snacks-recipe-category---general-slot--en

Jerky, fries, nachos, wings, & more pellet grill snacks.

SNACK RECIPES

Snack ideas for wood pellet grills. Wings, jerky, flatbreads, fires and more can be cooked on a Traeger to create amazing wood-fired snacks. Get inspired.

Snack Ideas for Wood Pellet Grills | Traeger Grills

primary-category-recipe-filter-item

Beef

Pork

Poultry

Seafood

Vegetables

Lamb

Cocktails

meal-type-recipe-filter-item

Breakfast

Lunch

Dinner

Snacks

Appetizers

Desserts

Sides

Meal Type

complexity-recipe-filter-item

Difficulty

hardwood-recipe-filter-item

Alder

Apple

Big Game Blend

Cherry

Hickory

Maple

Mesquite

Pecan

Signature Pellet Blend

Texas Beef Blend

Turkey Blend

Windemakers Blend

Hardwood

holiday-recipe-filter-item

4th of July

Christmas

Cinco de Mayo

Easter

Halloween

New Years

St. Patricks Day

Super Bowl

Thanksgiving

Valentines Day

Holiday

cooking-method-recipe-filter-item

Bake

Braise

Grill

Roast

Smoke

Cooking Method

diet-recipe-filter-item

Gluten Free

Keto

Paleo

Pescatarian

Vegan

Vegetarian

Diet

mealType

us-footer

Support

Company

Resources

Dealers

South Africa

Pellet Fuel

Cooking Tools

Popular Categories