Smoked Salmon Spread
By Cuisine Traeger
Hardwood smoked salmon is the perfect homemade appetizer, create your own lox and bagels right on your wood-fired grill. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon.
Temps de préparation
15 Minutes
Temps de cuisson
1 Heures
30 Minutes
Granulés
Alder
Ingrédients
Pour combien de personnes cuisinez-vous?
8
Activating this element will cause content on the page to be updated.Unités de mesure:
main
| 6 Ounce | Saumon fumé |
| 8 Ounce | fromage frais |
| 1/2 Cup | crème fraîche |
| 1 Tablespoon | jus de citron frais |
| 1 1/2 Teaspoon | Aneth frais, émincé |
| 1 1/2 Teaspoon | Raifort, égoutté |
| 1/2 Teaspoon | Jacobsen Salt Co. Sel de mer pur casher |
| 1/4 Teaspoon | poivre noir fraîchement moulu |
Étapes
1
Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.
2
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
3
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
4
If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.
5
Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!
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