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Traeger Day 2024

The most flavourful day of the year is here! Gather your friends, family, neighbors and pals—it’s time to celebrate. Get your menu dialed and grills fired up for Traeger Day, May 18th 2024.

Cheers to the Traegerhood
The Traegerhood went all out this year. Here's to your epic Traeger Day feasts shared with all of your favorite people from family to neighbors and furry friends.

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Our Go-To Traeger Day Eats

3-2-1 BBQ Baby Back Ribs

4.5

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

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Smoked Traeger Pulled Pork

4.6

Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

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Smoked Pork Tenderloin

4.6

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.

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Traeger Smoked Salmon

4.7

Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.

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Smoked Tri-Tip

4.6

Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.

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BBQ Chicken Nachos

4.9

These ain’t your regular nachos. This smokin’ recipe features wood-fired chicken, Traeger BBQ sauce, and all the fixin's, for a unique twist on a household favorite.

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Traeger Smoked Marry Me Chicken

4.7

By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

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