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WiFIRE® Pellet Grills Now In Stock

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A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

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These black eyed peas are simmered with thick-cut bacon, aromatic fresh herbs, and the perfect amount of garlic. A Southern staple on New Year's Day, the dish is purported to bring good luck. Even if it doesn't, it's delicious served up with collard greens and corn bread. (And, when mixed with cooked rice is known as Hoppin' John.) If you have the time, you can smoke pork belly on the Traeger to make your own slab bacon. Otherwise, look for slab bacon at the market near the sliced bacon. Soaking the beans for at least a few hours (and up to 12 hours) makes them cook more quickly.

New Year's Black-Eyed Peas (Hoppin' John)

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Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Grilled Corn with Honey Butter & Smoked Salt

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Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

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These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

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This staple veggie side just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Grilled Asparagus and Hollandaise Sauce

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Go the extra mile on those protein packed eggs by adding smoked hardwood flavoring. Whether it's lunch or brunch on Easter, nothing hits the spot like a Traeger smoked egg salad.

Smoked Egg Salad

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The vibrant color of beet-pickled eggs is a show stopper for your Easter table. This memorable appetizer has as much flavor as it does color.

Smoked Beet-Pickled Eggs

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To give his salsa deep, wood-fired flavor, Fernando roasts tomatoes, onion, garlic, and jalapeño on the Traeger until lightly charred before pureeing them for sauce perfect for dipping. It makes about 2 cups and is easily doubled.

Roasted Tomtao Salsa

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