Recipe of the Week
This shepherd’s pie has been given an upgrade with Guinness beer and a kiss of hickory smoke. If you prefer lamb, use the same amount as beef, but pour off some of the fat after cooking it and before adding the onion. Finally, it doesn't matter whether you cook the meat or mash the potatoes first; you can even do it at the same time if space allows.
View RecipeSee all of our best chicken wing recipes. Our collection includes every type of wing. 3-way, classic buffalo wings, garlic glazed, dry rub, smoked, old, and new. We include our top old-time favorites and new ones this year so you can prep for Super Bowl Sunday and find your favorite.
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