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Recipe of the Week
Grilled Rib-Eye Shish Kebabs with Chimichurri
Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.
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View our full collection of BBQ recipes. Get inspired with our top Memorial Day recipes to get you grilling like a pro and impressing everybody. Whether you're craving BBQ ribs, Korean BBQ, or juicy BBQ chicken, we've got you covered.
Top BBQ Recipes
Smoke & Sizzle Coffee-Rubbed Pulled Beef
Inspired by carnitas, in which pork is cooked low and slow then crisped over high heat, this take uses beef flavored with Traeger Coffee rub that’s smoked for hours then braised until fall apart tender. Note: You’ll need to cook the meat for about 8 hours, so plan ahead. After getting shredded, the beef gets quickly seared on the flat top until crisp on the edges for an amazing contrast of textures. Serve the beef as main dish with sides like French fries, rice, cooked greens, or coleslaw or use the tender meat, topped with cheese if you like, in sandwiches, wraps, or tacos and serve the braising liquid on the side for dunking.
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Give our most popular Traeger recipes a try.
3-2-1 BBQ Baby Back Ribs
4.5
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Flat Top Porcini-Dusted Smashed Burger
We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.
Flat Top Cinnamon-Sugar Crepe Cake
Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.
Flat Top Spicy Chicken Fajitas
Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.
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Brisket Recipes & Guides
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.