Skip to Main Content
Save up to $300 on Select Traeger Grills
Holiday traditions are better with Traeger, and this year you can save up to $300 on select grills and cooking essentials until December 6th. Stock up online or shop locally for expert advice.
Recipe of the Week
Braised Sweet & Sour Brisket
Switch up your routine and try out a braised take on this BBQ staple. Brisket meets wood-fired smoke and a sweet and tangy sauce for the perfect bite of beef.
View RecipeTraeger 2023 Thanksgiving Guide
Create your Thanksgiving menu with the Traeger Thanksgiving Guide. You'll find all the wood-fired turkey recipes, tips, how-to’s, and guides to make this year’s Thanksgiving feast the best one yet.
Top Traeger Thanksgiving Turkey Recipes
Discover the ultimate Traeger turkey experience with our mouthwatering recipes. From succulent smoked turkey thighs to perfectly spatchcocked birds, we'll show you how to transform your turkey into a masterpiece.
Traditional Smoked Thanksgiving Turkey
4.5
With a crispy outside and a juicy inside, the best smoked Thanksgiving turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an early start to begin smoking your Thanksgiving Turkey.
Perfect Pellet Grill Turkey
4.4
Get ready to impress your loved ones this holiday season with the perfect pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoked turkey is worth getting scrappy over.
Tim Hollingsworth's Mayo Coated Turkey
4.8
Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender. It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.
Roasted Spatchcocked Turkey On Pellet Grill
4.8
Kick traditional to the curb with this wood-fired take on turkey. This roasted spatchcock turkey on a pellet grill is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously golden, tender, and juicy.
Smoked Spatchcock Turkey
5.0
Fresh & simple ingredients together with Traeger wood-fired flavor make this smoked spatchcock turkey stand out from the crowd. Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the rest. Recipe provided by Ronny Joseph of The Primal Gourmet.
Top Recipes
Give our most popular Traeger recipes a try.
3-2-1 BBQ Baby Back Ribs
4.5
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Perfect Pellet Grill Turkey
4.4
Get ready to impress your loved ones this holiday season with the perfect pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoked turkey is worth getting scrappy over.
Flat Top Stuffed French Toast
5.0
Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.
Flat Top Porcini-Dusted Smashed Burger
5.0
We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.
Flat Top Cinnamon-Sugar Crepe Cake
Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.
Flat Top Spicy Chicken Fajitas
5.0
Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.
Recipe Collections
Brisket Recipes & Guides
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.
How to Smoke Turkey
Anyone can smoke a great turkey. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes.