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Looking for inspiration for your next meal? We've got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.

Recipe of the Week

Herb-Crusted Prime Rib with Au Jus

Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

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BBQ Recipes

View our full collection of BBQ recipes. Get inspired with our top Memorial Day recipes to get you grilling like a pro and impressing everybody. Whether you're craving BBQ ribs, Korean BBQ, or juicy BBQ chicken, we've got you covered.

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Brisket Recipes & Guides

See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.