Skip to Main Content
  • Order by noon MT 3/30 to get all your grilling accessories in time for Easter!  |Shop Now

Steak Recipes

From ribeyes to tomahawks. Explore our favorite pellet grill steak recipes.

Steak Doneness

While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done.

  • Rare: 120-130 °F
  • Medium-Rare: 130-135 °F
  • Medium: 135-145 °F
  • Well: 145-155 °F
  • Well-Done: 155-165 °F
  • What Have You Done? 165 °F+

Cuts of Beef

Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.

80 Results

Your Cart


Your Cart