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Cooking fajitas on a flat top griddle makes the process so easy because you can sear the steak, cook the vegetables, and toast the tortillas in three different heat zones at the same time. If you like spicy food, leave the ribs in the jalapeños.

Flat Top Skirt Steak Fajitas

Flat-Top-Steak-Bites_HERO

Quick and easy garlic butter steak bites cook in just a few minutes then get bathed in a garlic butter sauce that cooks alongside. We love a thick-cut marbled ribeye, but New York strip, sirloin, or even tenderloin also works well. Serve them with toothpicks for a fun party snack. Or serve them over baked potato as a main course being sure to include any of that butter sauce.

Flat Top Garlic-Butter Steak Bites

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Cornbread isn't just for chili. Add another use for cornbread to your repertoire and pair that New York cut with this beautifully, well-balanced salad that's got a little bit of everything. Plan to make the cornbread the day before you serve the salad so it has time to dry into croutons.

Grilled NY Steak with Cornbread Salad

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Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

Smoked T-Bone Steaks

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We're raising a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got a whole lot more delicious.

Sweet and Spicy Beef Sirloin Tip Roast

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Take a page out of the Queen of BBQ’s book for steak perfection. Thick-cut rib-eyes are reverse-seared on the Traeger, then topped with garlic compound butter for a rich and delicious finish.

Reverse Seared Steak with Garlic Butter

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6-in-1 versatility means you can grill and roast this recipe with ease. Marinated flank steak gets topped with slightly sweet and smoky peperonata, complementing the beefy, wood-fired flavor perfectly.

Grilled Flank Steak With Peperonata

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This southwest spin on a wood-fired classic puts the simple in simply delicious. Flank steak is generously seasoned with Traeger Beef Rub, sliced and loaded into warm tortillas with homemade smoked pico, cilantro and sour cream.

Grilled Carne Asada Burrito with Smoked Pico

20170803_Smoked-Filet-Mignon-with-Sweet-Pepper-Relish-and-Baked-Ricotta_RE_HE_M

Give the ultimate cut a creamy finish. The robust flavor of this reverse seared smoked filet mignon is balanced with a sweet red pepper relish and finished with an herb baked ricotta.

Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta

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From ribeyes to tomahawks. Explore our favorite pellet grill steak recipes.

Steak Recipes

Steak Recipe Category - Steak Doneness CTA - General 1/2 Split Content

While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done.

*   **Rare**: 120-130 °F
*   **Medium-Rare**: 130-135 °F
*   **Medium**: 135-145 °F
*   **Well**: 145-155 °F
*   **Well-Done**: 155-165 °F
*   **What Have You Done?** 165 °F+

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Steak Doneness

Learn - Cuts Promo - General 1/2 Split Content

Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.

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Cuts of Beef

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Our best pellet grill steak recipes. Learn how to reverse sear a tomahawk, master the filet mignon, and smoke up some cowboy steaks with these recipes.

Pellet Grill Steak Recipes - Traeger Grills

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