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Grilled T-Bone Steaks with Bloody Mary Steak Sauce

15

1

Mesquite

We’re Traegerizing this T-bone with the reverse-sear method. Cooking your steak on a WiFIRE-enabled grill? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.

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Steaks

  • 2 Large T-bone steaks

  • 1 Tablespoon Kosher salt

  • 1 Tablespoon Freshly ground black pepper

Steak Sauce

  • 2 Tablespoon Olive oil

  • 1/2 Medium white onion, finely diced

  • 1 Clove garlic, minced

  • Juice of 1 lemon

  • 1 Tablespoon soy sauce

  • 2 Tablespoon Brown sugar

  • 1 Tablespoon Mustard

  • 1 Cup Traeger Smoked Bloody Mary Mix

  • 1

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 2

    Season the steaks with the salt and pepper.

    • 2 Large T-bone steaks

    • 1 Tablespoon Kosher salt

    • 1 Tablespoon Freshly ground black pepper

  • 3

    Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grate. Close the lid and smoke until the internal temperature reaches 125°F, 60-90 minutes.

    225 ˚F

    125 ˚F

  • 4

    Meanwhile, make the steak sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and sauté until the onions are lightly browned and translucent, about 5 minutes. Add the lemon juice, soy sauce, brown sugar, mustard and Traeger Smoked Bloody Mary Mix. Reduce the heat to medium-low and simmer until the sauce has reduced and thickened, 20-30 minutes.

    • 2 Tablespoon Olive oil

    • 1/2 Medium white onion, finely diced

    • 1 Clove garlic, minced

    • Juice of 1 lemon

    • 1 Tablespoon soy sauce

    • 2 Tablespoon Brown sugar

    • 1 Tablespoon Mustard

    • 1 Cup Traeger Smoked Bloody Mary Mix

  • 5

    Remove the steaks from the grill and increase the temperature to 450°F (or 450°F, if available).

    450 ˚F

  • 6

    Return the steaks to the grill and sear for 5 minutes on each side. Remove from the grill and let rest for 10 minutes.

    450 ˚F

  • 7

    Serve the steaks with the sauce alongside. Enjoy!

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