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You can learn techniques and tricks from our Traeger Pros. You’ll find recipe building blocks, tips for mastering BBQ competition & how to make Thanksgiving dinner on a Traeger
You don’t have to be a vegetarian to enjoy the new generation of plant-based meat options, including Beyond Meat and Impossible. Learn ingredients and cooking tips.
It’s a scientific fact that adding bacon makes everything more delicious. And there’s no better way to add bacon than wrapping an entire cut of meat it.
Wings with the most woodsmoke flavor. See ideas for rubs, marinades, glazes, and brines, how long to smoke chicken wings, and how to get crispy skin.
Learn the best types of fish for grilling, tips for grilling with skin on fillets, skinless fillets, and whole fish, plus marinades and grilled fish recipes.
How to smoke a brisket. This beef brisket guide will lead the way to brisket perfection. See expert tips on seasoning, smoking, and cooking times.
How to sear meat —steaks, burgers, chicken breasts, sausages — plus tips for searing seafood and veggies, too. Find out why searing is the key to fantastic flavor.
How to slice brisket: The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.
All the tips you need to grill a whole lobster including preparation, seasoning, and cooking times. Also how to prepare and cook lobster tails.
See how to smoke cheese and create a creamy sauce, plus recipes. Mac and cheese like you've never had it before, with natural wood smoke flavor.
Three ways to grill sausage, the ultimate party food. See prep tips, cooking times, recipes, and answers to common questions about grilling sausage.
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.
An ultimate guide to cooking ribeye steaks. See the basics of prepping and cooking ribeyes, answers to common questions and top recipes.
From how to buy scallops at the store, to seasonings, marinades, and sauces. Plus serving ideas and scallops recipes.
Pork loin is the ideal cut for experimenting with new flavors and techniques. Info on methods like dry rubs, marinades, brines, and injections. Plus recipes.
How to choose, prepare, season, and grill delicious sweet corn. See tips for husk on, husk off, or foil cooking. Get grilled corn recipes for your Traeger.
Dry brining might sound complicated, but it really just means salting your meat to add flavor and draw out moisture. Poultry is perfect for dry brining.
The best ways to amp up the flavor of salmon, including simple salt and pepper, homemade seasoning, dry rubs, marinades, and glazes. Includes tips and recipes.
We’re bringing you a guide for the best smoked ribs. Learn all you need to know about the 321 ribs method and check out tips from our Pros about how long to smoke ribs for so you can smoke like a pro.
Spatchcock is the method of removing the poultry backbone so that it lays flat so that it will cook evenly. Traeger grilling it allows the flavorful smoke to penetrate every inch of the meat and help it retain moisture and tenderness.
Learn the best ways to grill steak, along with info about types of steaks and seasoning options. Recipes, videos, tips, and answers to common questions.
A long debated BBQ topic is whether to cook brisket fat-side up or down. Read about why we recommend cooking the king of beef fat-side down.
The best way to check the doneness of your steaks is with a thermometer, but if you’re in a pinch you can do it by touch. Here is how it’s done.
Here’s how to grill the perfect pork loin. Our BBQ expert, Chad Ward will help you create delicious BBQ pork loin. The key to perfectly tender pork loin is only cooking it to 145 degrees F.
Wrap brisket for a shorter cooking time and more tender meat. Learn the right temperature for wrapping, why it works, and what wrapping to use.
Save money when you cut ribeye steaks from a whole prime rib. Learn about the different cuts you can make and how to make them, plus cooking tips.
Tips on how to season a steak including the best herbs and spices, plus info on rubs and marinades for sirloin, ribeye, porterhouse, filet mignon, and more cuts.
Top tips and tricks for how to grill pizza. Grill from scratch or frozen — here are cooking times, temperatures, and recipes.
View our step-by-step guide for how to cook brats, how long to cook them for, at what temperatures, and how to smoke, season, and braise the best bratwurst.
Ever wanted to know more about the kinds of knives the pros use for wild game? Here is a general overview of the types of knives we find most useful.
Join Amanda Haas as she walks you through all the pantry staples, kitchen tools, and grilling accessories she has on hand ensuring she is always ready to cook.
There are few dishes more impressive than a beautiful French roast. But while it may look really difficult, Matt “Sasquatch” Crawford is here to show you that’s actually pretty easy.
Cast-iron maintenance is essential for ensuring it lasts forever. Learn how to take care of your cast-iron by using our guide for seasoning properly.
Learn how to correctly slice tri tip by first identifying the two different grain directions and then slicing against those grains for maximum tenderness.
Not only are sharp knives easier to work with, but they’re also much safer, too. Keep your knives sharp and safe with this tutorial from Ty Hess.
We’re bringing change you can taste. Not only have we revamped all our sauces and rubs, but we’ve assembled a guide for you to make the most out of your wood-fired eats. Follow our blueprint and never scratch your head over dinner again.
Whether you want your bell pepper cut for scooping hummus, sliced thin for stir-fry, or diced up for Denver omelets, Sammy Moniz is here to show you how.
See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.
When it comes to baking, the temperature of your ingredients is actually very important. Mandy Tanner explains why it matters and offers some tips.
A chicken breast marinade adds flavor and additional tenderness to quick and easy grilled chicken breast. See marinade basics, ingredients, and recipes.
Recipes, ingredients, and tips for making homemade BBQ sauce. The basics of BBQ sauce, plus info about the traditional regional BBQ sauce styles.
The best way to grill potatoes on a Traeger. Info on pre-soaking and boiling, plus recipes for sweet potatoes, russet potatoes, new potatoes, and fingerling potatoes.
See how grilling brings out the best flavor in onions, mushrooms, carrots, zucchini, and other vegetable favorites. Cooking tips, times and temps, and recipes.
Marinating your meat is a crucial step that seasons, tenderizes, and infuses the meat with flavor. Here are some tips on building a delicious marinade.
Learn how to make smoked ice with our quick guide on how to bring wood-fired smoked flavor to your cocktails. Infusing smoking flavor into your Traeger Cocktails has never been easier.
Take your pie presentation to the next level with some help from Mandy Tanner. Here she’ll start by showing you how to do a simple lattice crust.
Types of bread, ingredients, and the science of how to make bread. Recipes for basic white bread, plus wheat bread, banana bread, garlic bread, and others.
Why buy dressing when you can easily make an amazing vinaigrette at home? Watch as Amanda Haas breaks down the basic elements of creating a great vinaigrette.
When it comes to competition BBQ, flavor may be king, but presentation still matters. Chad Ward is here to teach you how to make a competition box.
Here’s what you need to know about getting into the BBQ circuit. Check out these tips from a BBQ Pro on becoming a BBQ judge & entering your BBQ. Chad Ward, competitive BBQ champ gives tips for starting a competition BBQ team.
Competition BBQ champion Chad Ward shares tips for creating competition brisket to enter in a BBQ competition. The key to competition brisket is the quality of beef, brisket marbling, and brisket flavor.
We have put together tips from the BBQ pros on how to create the best competition ribs in the business. Here’s what BBQ competition judges judge ribs on from Traeger Pro, Chad Ward. Competition style ribs are judged on appearance, tenderness, and taste.
Cook your Thanksgiving three ways. From field-to-table, to traditional BBQ and the ultimate foodie feast, there’s something for every taste. Find your favorite holiday menu.
Our Thanksgiving Turkey Flavor Guide shows methods for cooking Thanksgiving turkey: A traditional turkey recipe, how to BBQ turkey, and how to spatchcock turkey. Traeger makes Thanksgiving turkey moist and flavorful.
See our best Thanksgiving turkey sides. Make sure your side dishes are just as good as the main dish with our smoking sides, sauces and cocktails recipes.
Brining your turkey is a crucial step in the cooking process. A brine achieves two things that are key to making the most of your turkey – moisture and flavor.
Be prepared on the ins and outs of turkey carving with Traeger Grills, and make this year's Thanksgiving the best yet. Learn how you can properly cut a Thanksgiving Turkey with our Traeger how-to guide.
We did the hard work for you and came up with a complete Thanksgiving timeline to help ensure your turkey day goes right. Plan out at what time you need to start your cooking, prepping, side dishes, and setting the table ready for when your guests arrive.