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 Traeger on the Menu


Where there’s delicious food, there’s Traeger, and chefs around the world are forging new ways to create culinary experiences with help from our grills. Traeger on the Menu highlights restaurants where wood-fired flavor is always on the menu.

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     Back Forty Beer Company


    Bringing beer, food, and community to new heights in the deep south.

  •  Wise River Club


    Celebrating food, history, music, and community in Montana.

  •  Shabu


    Serving up culinary creativity in a mountain town.

  •  The Woodsman


    Embracing wild food and rich history in England’s Stratford-upon-Avon.

  •  The Elder


    Where sustainable, wild food is served up in Bath, England.

  •  Otium


    Otium’s menu is packed with wood-fired flavor in eclectic Los Angeles.

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     Journey South Outfitters


    Inshore, offshore, rig fishing, and more—when you’re out on the boat with one of the Newmans, you’re sure to reel in a major catch.