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Tender, cheesy, and a bit crispy, what more can you ask from a side dish? Oh yeah, it’s also super easy and hands off to make. We especially like making this with delicata squash, but the more common acorn and butternut are also delicious. Feel free to try this method with other veg, too, such as the Brussels sprouts and new potatoes shown here.

Roasted Parmesan Squash

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Not only do these mashed potatoes offer the convenience of making them ahead, they’re also pre-portioned and look great on the plate.  Feel free to experiment with the herbs in the garlic butter: chopped parsley, sage, or chives are also good options.

Make-Ahead Mashed Potatoes

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Our beans cook low and slow overnight, then a little bit longer. If you want people to rave and hand you blue ribbons, this recipe is it.

BBQ Maple Baked Beans

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We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.

Smoked 3-Bean Salad

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Smoked pork and beans has never been so flavorful, tell flavor snobs far and wide to come and taste the Traeger difference, we're not afraid to toot our own horn on this recipe.

Boston Baked Beans

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Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

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Grilled vegetables taste amazing with a kiss of hardwood smoke & our smoked green beans are downright delicious.

Butter Braised Green Beans

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A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

Baked Green Bean Casserole with Crispy Shallots

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Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. Toss them in some oil and salt and let your Traeger create a fun and healthy wood fired snack.

Roasted Pumpkin Seeds

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Master roasted vegetables on your Traeger with these recipes.