By Traeger Kitchen
This grilled fruit recipe is a surefire way to impress every last guest at your neighborhood BBQ.
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|8 Slices||seedless watermelon|
|To Taste||Sea salt|
Lightly sprinkle the watermelon wedges on both sides with salt.
8 Slices seedless watermelon
To Taste Sea salt
Stand the watermelon wedges on their edges on a rack over a sink or pan and let them drain for half an hour.
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water.
Brush the watermelon lightly on both sides with the honey.
2 Tablespoon honey
Place the watermelon slices on the grill grate and Traeger them until grill marks have formed and the melon is slightly softened, about 5 minutes.
450 ˚F / 232 ˚C
Remove from the grill and sprinkle with sea salt and squeeze fresh lime juice over the top. Enjoy!