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Grilled Watermelon
By Traeger Kitchen
This grilled fruit recipe is a surefire way to impress every last guest at your neighborhood BBQ.
Prep Time
30 Minutes
Cook Time
10 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Slices | seedless watermelon |
| To Taste | Sea salt |
| 2 Tablespoon | honey |
| 1 | lime |
Steps
1
Lightly sprinkle the watermelon wedges on both sides with salt.
Ingredients
8 Slices seedless watermelon
To Taste Sea salt
2
Stand the watermelon wedges on their edges on a rack over a sink or pan and let them drain for half an hour.
3
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
4
After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water.
5
Brush the watermelon lightly on both sides with the honey.
Ingredients
2 Tablespoon honey
6
Place the watermelon slices on the grill grate and Traeger them until grill marks have formed and the melon is slightly softened, about 5 minutes.
450 ˚F / 232 ˚C
7
Remove from the grill and sprinkle with sea salt and squeeze fresh lime juice over the top. Enjoy!
Ingredients
1 lime
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