Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
When a young husband receives news that the moment every young couple dreams about has arrived, he can barely contain his excitement.
Kids don’t stay kids forever. Eventually they turn into teenagers and get into all kinds of trouble. Only in the Traegerhood, trouble isn’t always a bad thing.
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.
When Megan Pischke of Boarding For Breast Cancer isn’t teaching young women about the importance of a healthy, active lifestyle, she’s enjoying the great outdoors with her family and cooking fresh, flavorful food with them on a Traeger Wood-Fired Grill.
Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.