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LIFESTYLE
View AllMeet some of your Traegerhood neighbors and get a taste of their adventures.
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Michel’s Christiania Restaurant & Bar
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
Meet John Dudley
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
Meet Matt Pittman of Meat Church BBQ
The Birds and the Brisket
Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
Big News
When a young husband receives news that the moment every young couple dreams about has arrived, he can barely contain his excitement.
Smells like Smoke
Kids don’t stay kids forever. Eventually they turn into teenagers and get into all kinds of trouble. Only in the Traegerhood, trouble isn’t always a bad thing.
MEET EDUARDO GARCIA
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.
Traeger at Sea with Matty Mullins
Megan Pischke of Boarding for Breast Cancer (B4BC)
When Megan Pischke of Boarding For Breast Cancer isn’t teaching young women about the importance of a healthy, active lifestyle, she’s enjoying the great outdoors with her family and cooking fresh, flavorful food with them on a Traeger Wood-Fired Grill.
Max & Toi Borthwick of ThaiFusions
Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.
Michel’s Christiania Restaurant & Bar
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
Meet John Dudley
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
Meet Matt Pittman of Meat Church BBQ
The Birds and the Brisket
Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
Big News
When a young husband receives news that the moment every young couple dreams about has arrived, he can barely contain his excitement.
Smells like Smoke
Kids don’t stay kids forever. Eventually they turn into teenagers and get into all kinds of trouble. Only in the Traegerhood, trouble isn’t always a bad thing.
MEET EDUARDO GARCIA
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.
Traeger at Sea with Matty Mullins
Megan Pischke of Boarding for Breast Cancer (B4BC)
When Megan Pischke of Boarding For Breast Cancer isn’t teaching young women about the importance of a healthy, active lifestyle, she’s enjoying the great outdoors with her family and cooking fresh, flavorful food with them on a Traeger Wood-Fired Grill.
Max & Toi Borthwick of ThaiFusions
Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.
Michel’s Christiania Restaurant & Bar
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
Meet John Dudley
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
Meet Matt Pittman of Meat Church BBQ
MEET CHEF
EDUARDO GARCIA
Watch to learn more about Eduardo’s story.
TRAEGER KITCHEN LIVE
View AllVirtual cooking classes with Traeger pros.
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Traeger Kitchen Live: BBQ Pig Shots & Oysters with Matt Pittman
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
Traeger Kitchen Live: BBQ Brisket with Clarence Joseph
Traeger Kitchen Live: Butter. Basted. Porterhouse Steak with Diva Q
Traeger Kitchen Live: Traeger Day 2022 Eats with Diva Q & Eduardo Garcia
Traeger Kitchen Live: Moroccan-spice roasted chicken with Amanda Haas
Traeger Kitchen Live: Holiday Beef Tenderloin with Diva Q
Traeger Kitchen Live: Spatchcocked Turkey with Dennis the Prescott
Traeger Kitchen Live: Traeger Thanksgiving Live with Matt Pittman & Amanda Haas
Traeger Kitchen Live: Cochinitas Tacos With Eduardo Garcia
Traeger Kitchen Live: Thanksgiving Favorites with Ronny Joseph Lvovski
Traeger Kitchen Live: BBQ Pig Shots & Oysters with Matt Pittman
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
Traeger Kitchen Live: BBQ Brisket with Clarence Joseph
Traeger Kitchen Live: Butter. Basted. Porterhouse Steak with Diva Q
Traeger Kitchen Live: Traeger Day 2022 Eats with Diva Q & Eduardo Garcia
Traeger Kitchen Live: Moroccan-spice roasted chicken with Amanda Haas
Traeger Kitchen Live: Holiday Beef Tenderloin with Diva Q
Traeger Kitchen Live: Spatchcocked Turkey with Dennis the Prescott
Traeger Kitchen Live: Traeger Thanksgiving Live with Matt Pittman & Amanda Haas
Traeger Kitchen Live: Cochinitas Tacos With Eduardo Garcia
Traeger Kitchen Live: Thanksgiving Favorites with Ronny Joseph Lvovski
Traeger Kitchen Live: BBQ Pig Shots & Oysters with Matt Pittman
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
Traeger Kitchen Live: BBQ Brisket with Clarence Joseph
Traeger Kitchen Live: Butter. Basted. Porterhouse Steak with Diva Q
3-2-1 BBQ BABY BACK RIBS
W/ DIVA Q
Join Diva Q to learn the easiest method for achieving perfectly tender and delicious ribs every single time.
RECIPES
View AllFind wood-fired recipes for everything from BBQ classics to cocktails.
This is a carousel with recipe videos and links to recipes in each slide. Navigate using the next and previous arrows, or by tabbing through.
Grilled Fresh Fish with Eva Shockey
Grilled Lobster with Dennis the Prescott
How to Spatchcock a Turkey
3-2-1 Ribs with Diva Q
Grilled Rib-Eye & Hassleback Sweet Potatoes with Amanda Haas
Braised Venison Shredded Tacos with John Dudley
Reverse Seared Rib-Eye with Matt Pittman
Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth
Not Your Mamas Meatloaf with Matt Crawford
Smoked Brisket with Matt Pittman
Grilled Fresh Fish with Eva Shockey
Grilled Lobster with Dennis the Prescott
How to Spatchcock a Turkey
3-2-1 Ribs with Diva Q
Grilled Rib-Eye & Hassleback Sweet Potatoes with Amanda Haas
Braised Venison Shredded Tacos with John Dudley
Reverse Seared Rib-Eye with Matt Pittman
Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth
Not Your Mamas Meatloaf with Matt Crawford
Smoked Brisket with Matt Pittman
Grilled Fresh Fish with Eva Shockey
Grilled Lobster with Dennis the Prescott
How to Spatchcock a Turkey
MAPLE-BRINED SPATCHCOCKED TURKEY
Take you Thanksgiving feast to the next level with this mouthwatering maple-brined turkey recipe.
TEST KITCHEN
View AllStep inside the Traeger HQ Test Kitchen and cook with our in-house culinary team.
This is a carousel with recipe videos and links to recipes in each slide. Navigate using the next and previous arrows, or by tabbing through.
Baked Pretzel Bites and Beer Cheese Dip
Not Your Mama's Meatloaf
Roasted Beef Tenderloin with Gremolata Recipe by Amanda Haas
Ultimate Traeger Thanksgiving Sandwich
Applewood Smoked Bacon
Grilled Tomahawk Steaks Recipe
Beer Can Chicken Recipe
BBQ Pulled Pork Sandwich
Skillet S'mores Dip with Candied Smoked Pecans
Traeger Smoked Salmon
Baked Pretzel Bites and Beer Cheese Dip
Not Your Mama's Meatloaf
Roasted Beef Tenderloin with Gremolata Recipe by Amanda Haas
Ultimate Traeger Thanksgiving Sandwich
Applewood Smoked Bacon
Grilled Tomahawk Steaks Recipe
Beer Can Chicken Recipe
BBQ Pulled Pork Sandwich
Skillet S'mores Dip with Candied Smoked Pecans
Traeger Smoked Salmon
Baked Pretzel Bites and Beer Cheese Dip
Not Your Mama's Meatloaf
Roasted Beef Tenderloin with Gremolata Recipe by Amanda Haas
HOW TO PAIR YOUR WIFIRE® GRILL WITH iOS/ANDROID
You’ll always have flavor at your fingertips after this video helps you connect your WiFIRE grill to the Traeger App.
SUPPORT
View AllThis is where you’ll find setup how-to’s, maintenance instructions, and more.
This is a carousel with recipe videos and links to recipes in each slide. Navigate using the next and previous arrows, or by tabbing through.
Replacing the Fan in Your Pro Series Grill
Replacing the RTD/Thermocouple in Your Timberline Grill
Replacing the Auger & Auger Motor in Your Ironwood / Timberline Grill
How to Clean Your Grill & Pellet Grill Maintenance
How to Store Your Traeger Wood Pellets
How to Calibrate Your Traeger Pellet Sensor
How to Install Traeger Pellet Sensor on Your Pro & Ironwood Grill
Replacing the Auger & Auger Motor in Your Pro Series Grill
Replacing the Fan in Your Ironwood / Timberline Grill
Replacing the Fan in Your Pro Series Grill
Replacing the RTD/Thermocouple in Your Timberline Grill
Replacing the Auger & Auger Motor in Your Ironwood / Timberline Grill
How to Clean Your Grill & Pellet Grill Maintenance
How to Store Your Traeger Wood Pellets
How to Calibrate Your Traeger Pellet Sensor
How to Install Traeger Pellet Sensor on Your Pro & Ironwood Grill
Replacing the Auger & Auger Motor in Your Pro Series Grill
Replacing the Fan in Your Ironwood / Timberline Grill
Replacing the Fan in Your Pro Series Grill
Replacing the RTD/Thermocouple in Your Timberline Grill
Replacing the Auger & Auger Motor in Your Ironwood / Timberline Grill
CHOPPING ONIONS LIKE A PRO
TIM HOLLINGSWORTH
Diced, sliced, julienned, and more—join acclaimed chef Tim Hollingsworth for a lesson in the many ways to prep onions.
PRO TIPS
View AllOur Traeger pros will teach you about everything from trimming a brisket to cleaning cast iron.
This is a carousel with recipe videos and links to recipes in each slide. Navigate using the next and previous arrows, or by tabbing through.
Knife Skills: Sharpening with Ty Hess
Techniques & Tips: How to Properly Rest a Steak
Baking: Making a Decorative Pie Crust with Mandy Tanner
How to Carve a Tri-Tip Steak
How to Wrap a Brisket
Cocktails: Smoked Ice with John Dudley
Wet Brine - Chad Ward
How to Spatchcock a Chicken How to Spatchcock a Chicken
Seasoning Cast Iron with Matt Crawford
Knife Skills: Sharpening with Ty Hess
Techniques & Tips: How to Properly Rest a Steak
Baking: Making a Decorative Pie Crust with Mandy Tanner
How to Carve a Tri-Tip Steak
How to Wrap a Brisket
Cocktails: Smoked Ice with John Dudley
Wet Brine - Chad Ward
How to Spatchcock a Chicken How to Spatchcock a Chicken
Seasoning Cast Iron with Matt Crawford
Knife Skills: Sharpening with Ty Hess
Techniques & Tips: How to Properly Rest a Steak
Baking: Making a Decorative Pie Crust with Mandy Tanner
A WORLD OF FLAVOR AWAITS
The Traeger App lets you control your WiFIRE® grill, access exclusive content, browse over 1,600 recipes, & much more.
PRODUCT
View AllGet to know our grills, learn about the Traeger App, and explore other Traeger gear.
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