Big News

When a young husband receives news that the moment every young couple dreams about has arrived, he can barely contain his excitement.

Smells like Smoke

Kids don’t stay kids forever. Eventually they turn into teenagers and get into all kinds of trouble. Only in the Traegerhood, trouble isn’t always a bad thing.

MEET EDUARDO GARCIA

For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.

Traeger at Sea with Matty Mullins

Megan Pischke of Boarding for Breast Cancer (B4BC)

When Megan Pischke of Boarding For Breast Cancer isn’t teaching young women about the importance of a healthy, active lifestyle, she’s enjoying the great outdoors with her family and cooking fresh, flavorful food with them on a Traeger Wood-Fired Grill.

Max & Toi Borthwick of ThaiFusions

Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.

Michel’s Christiania Restaurant & Bar

The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.

Meet John Dudley

There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.

Meet Matt Pittman of Meat Church BBQ

Traeger Kitchen Live: Moroccan-spice roasted chicken with Amanda Haas

Traeger Kitchen Live: Holiday Beef Tenderloin with Diva Q

Traeger Kitchen Live: Spatchcocked Turkey with Dennis the Prescott

Traeger Kitchen Live: Traeger Thanksgiving Live with Matt Pittman & Amanda Haas

Traeger Kitchen Live: Cochinitas Tacos With Eduardo Garcia

Traeger Kitchen Live: Thanksgiving Favorites with Ronny Joseph Lvovski

Traeger Kitchen Live: BBQ Pig Shots & Oysters with Matt Pittman

This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.

Traeger Kitchen Live: BBQ Brisket with Clarence Joseph

Traeger Kitchen Live: Butter. Basted. Porterhouse Steak with Diva Q

Grilled Rib-Eye & Hassleback Sweet Potatoes with Amanda Haas

Braised Venison Shredded Tacos with John Dudley

Reverse Seared Rib-Eye with Matt Pittman

Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth

Not Your Mamas Meatloaf with Matt Crawford

Smoked Brisket with Matt Pittman

Grilled Fresh Fish with Eva Shockey

Grilled Lobster with Dennis the Prescott

How to Spatchcock a Turkey

Applewood Smoked Bacon

Grilled Tomahawk Steaks Recipe

Beer Can Chicken Recipe

BBQ Pulled Pork Sandwich

Skillet S'mores Dip with Candied Smoked Pecans

Traeger Smoked Salmon

Baked Pretzel Bites and Beer Cheese Dip

Not Your Mama's Meatloaf

Roasted Beef Tenderloin with Gremolata Recipe by Amanda Haas

How to Store Your Traeger Wood Pellets

How to Calibrate Your Traeger Pellet Sensor

How to Install Traeger Pellet Sensor on Your Pro & Ironwood Grill

Replacing the Auger & Auger Motor in Your Pro Series Grill

Replacing the Fan in Your Ironwood / Timberline Grill

Replacing the Fan in Your Pro Series Grill

Replacing the RTD/Thermocouple in Your Timberline Grill

Replacing the Auger & Auger Motor in Your Ironwood / Timberline Grill

How to Wrap a Brisket

Cocktails: Smoked Ice with John Dudley

Wet Brine - Chad Ward

How to Spatchcock a Chicken How to Spatchcock a Chicken

Seasoning Cast Iron with Matt Crawford

Knife Skills: Sharpening with Ty Hess

Techniques & Tips: How to Properly Rest a Steak

Baking: Making a Decorative Pie Crust with Mandy Tanner

Traeger WiFIRE Pellet Grills - The Original Reinvented

New Traeger Grills: The Original Reinvented

Traeger Grills Pro D2 Controller - Get to Know Your Grill

Traeger WiFIRE - Control Your Grill From Your Smartphone

Traeger Grills D2 Direct Drive - More Power And Better Flavor

Traeger Timberline Grills - Timberline 850 & 1300

Traeger Ironwood Grill - Ironwood 650 & 885

Traeger Pro Grill - Pro 780 & Pro 575