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Meet some of your Traegerhood neighbors and get a taste of their adventures.
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The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
When a young husband receives news that the moment every young couple dreams about has arrived, he can barely contain his excitement.
Kids don’t stay kids forever. Eventually they turn into teenagers and get into all kinds of trouble. Only in the Traegerhood, trouble isn’t always a bad thing.
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.
When Megan Pischke of Boarding For Breast Cancer isn’t teaching young women about the importance of a healthy, active lifestyle, she’s enjoying the great outdoors with her family and cooking fresh, flavorful food with them on a Traeger Wood-Fired Grill.
Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
When a young husband receives news that the moment every young couple dreams about has arrived, he can barely contain his excitement.
Kids don’t stay kids forever. Eventually they turn into teenagers and get into all kinds of trouble. Only in the Traegerhood, trouble isn’t always a bad thing.
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy.
When Megan Pischke of Boarding For Breast Cancer isn’t teaching young women about the importance of a healthy, active lifestyle, she’s enjoying the great outdoors with her family and cooking fresh, flavorful food with them on a Traeger Wood-Fired Grill.
Max Borthwick’s passion for cooking was inspired by his mother Toi’s authentic Thai food, which she learned from her parents, growing up in Northeast Thailand. While in the kitchen together, Toi would share her recipes, stories, and cultural history with her son and daughter - continuing that tradition to this day with her granddaughter.
The Christie, as it’s known by locals, has been in business for 60 years, serving up Sun Valley’s finest cuisine. Recognized the world over for an exceptional dining experience, Executive Chef Laurent Loubot, utilizes the famously versatile Traeger Wood Pellet Grill to help elevate Michel’s Christiania acclaimed menu.
There’s nothing more meaningful than sourcing your food straight from the field and no one understands that better than professional archer, passionate bowhunter and wild-game enthusiast, John Dudley. His passion for hunting and wood-fired flavor runs deep.
Watch to learn more about Eduardo’s story.
Virtual cooking classes with Traeger pros.
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This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
Join Diva Q to learn the easiest method for achieving perfectly tender and delicious ribs every single time.
Find wood-fired recipes for everything from BBQ classics to cocktails.
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Take you Thanksgiving feast to the next level with this mouthwatering maple-brined turkey recipe.
Step inside the Traeger HQ Test Kitchen and cook with our in-house culinary team.
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You’ll always have flavor at your fingertips after this video helps you connect your WiFIRE grill to the Traeger App.
This is where you’ll find setup how-to’s, maintenance instructions, and more.
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Diced, sliced, julienned, and more—join acclaimed chef Tim Hollingsworth for a lesson in the many ways to prep onions.
Our Traeger pros will teach you about everything from trimming a brisket to cleaning cast iron.
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The Traeger App lets you control your WiFIRE® grill, access exclusive content, browse over 1,600 recipes, & much more.
Get to know our grills, learn about the Traeger App, and explore other Traeger gear.
This is a carousel with recipe videos and links to recipes in each slide. Navigate using the next and previous arrows, or by tabbing through.