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  • Get your new grill in time for the 4th  |Shop Grills  |  order by:  21:38:30


  • Roasted Prime Rib with Timothy Hollingsworth

    Few things will wow your guests like a roasted prime rib, and Chef Tim Hollingsworth walks you through how to kick this staple up a notch with a savory Dijon mustard and Herbs De Provence. This massive cut of meat will take time to cook, so make sure to plan ahead and prep for a memorable feast.

  • Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth

    Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

  • 3-2-1 Ribs with Diva Q
  • Grilled Lobster with Dennis the Prescott
  • Grilled Fresh Fish with Eva Shockey
  • Smoked Brisket with Matt Pittman
  • Braised Venison Shredded Tacos with John Dudley
  • Reverse Seared Rib-Eye with Matt Pittman
  • How to Spatchcock a Turkey
  • Grilled Vegetables: Corn on the Cob & Asparagus | Traeger Staples