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RECIPE VIDEOS

Roasted Prime Rib with Timothy Hollingsworth

Few things will wow your guests like a roasted prime rib, and Chef Tim Hollingsworth walks you through how to kick this staple up a notch with a savory Dijon mustard and Herbs De Provence. This massive cut of meat will take time to cook, so make sure to plan ahead and prep for a memorable feast.

Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth

Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

3-2-1 Ribs with Diva Q
Grilled Lobster with Dennis the Prescott
Grilled Fresh Fish with Eva Shockey
Not Your Mamas Meatloaf with Matt Crawford
Smoked Brisket with Matt Pittman
Grilled Rib-Eye & Hassleback Sweet Potatoes with Amanda Haas
Braised Venison Shredded Tacos with John Dudley
Reverse Seared Rib-Eye with Matt Pittman

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