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RECIPE VIDEOS

Roasted Prime Rib with Timothy Hollingsworth

Few things will wow your guests like a roasted prime rib, and Chef Tim Hollingsworth walks you through how to kick this staple up a notch with a savory Dijon mustard and Herbs De Provence. This massive cut of meat will take time to cook, so make sure to plan ahead and prep for a memorable feast.

Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth

Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

3-2-1 Ribs with Diva Q
Grilled Lobster with Dennis the Prescott
Grilled Fresh Fish with Eva Shockey
Not Your Mamas Meatloaf with Matt Crawford
Smoked Brisket with Matt Pittman
Braised Venison Shredded Tacos with John Dudley
Reverse Seared Rib-Eye with Matt Pittman
How to Spatchcock a Turkey