PRO TIP VIDEOS

Chopping Onions - Tim Hollingsworth

It’s time to get back to basics with help from Chef Tim Hollingsworth. As an award-winning chef and restaurateur, Tim knows the ins and outs of every culinary task, and you can bet he knows the best way to chop an onion. Make sure to slice with a sharp knife, account for the size of your onion, and keep the spacing of your cuts consistent.

Baked Chicken Pot Pie with Sammy Moniz

Techniques & Tips: How to Properly Rest a Steak

Knife Skills: Sharpening with Ty Hess

Dry Brine - Chad Ward

Seasoning Cast Iron with Matt Crawford

How to Spatchcock a Chicken How to Spatchcock a Chicken

Baking: Making a Decorative Pie Crust with Mandy Tanner

Wet Brine - Chad Ward

Cocktails: Smoked Ice with John Dudley