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Flat-Top-Stir-Fry_HERO

Consider this chicken and vegetable stir-fry a template for making a stir fry on a flat top griddle. Try it as is, then feel free to change up the meat (thinly sliced skirt steak or shrimp would be great), the veg (maybe some bok choy or asparagus?), and even the sauce (oyster sauce or hoisin sauce would be welcome additions). No matter what you choose, the flat top makes it easy to whip up a stir fry in minutes.

Flat Top Stir Fry

Skirt-Steak-Fajitas-HERO

Cooking fajitas on a flat top griddle makes the process so easy because you can sear the steak, cook the vegetables, and toast the tortillas in three different heat zones at the same time. If you like spicy food, leave the ribs in the jalapeños.

Flat Top Skirt Steak Fajitas

Classic-Crab-Cakes-HERO

Classic crab cakes are perfect for cooking outside on your flat top. They’re delicious paired with lightly dressed greens as a first course or paired with heartier sides as a main dish. While fresh crab is always a treat, canned crab works well, too.

Flat Top Classic Crab Cakes

Stuffed French Toast_HERO

Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.

Flat Top Stuffed French Toast

Gnocchi-Asparagus-Ricotta_HERO

Here’s a bright and springy recipe that comes together in no time thanks to store-bought gnocchi that gets deliciously crisped on the flat top.

Flat Top Gnocchi with Asparagus and Ricotta

Pulled-Beef_HERO1

Inspired by carnitas, in which pork is cooked low and slow then crisped over high heat, this take uses beef flavored with Traeger Coffee rub that’s smoked for hours then braised until fall apart tender. Note: You’ll need to cook the meat for about 8 hours, so plan ahead. After getting shredded, the beef gets quickly seared on the flat top until crisp on the edges for an amazing contrast of textures.  Serve the beef as main dish with sides like French fries, rice, cooked greens, or coleslaw or use the tender meat, topped with cheese if you like, in sandwiches, wraps, or tacos and serve the braising liquid on the side for dunking.

Smoke & Sizzle Coffee-Rubbed Pulled Beef

Juicy-Lucy_Hero

Take the classic Juicy Lucy (aka a cheese-stuffed patty), spice it up with some Traeger Burger Rub, then add the sizzling heat of a flat top griddle and you have a burger you won’t soon forget. Make it a double!

Flat Top Juicy Lucy Smashed Burger

Fried-Eggs-Hash-Browns _HERO

Enjoy diner flavor without leaving home. Frozen diced potatoes making frying up hash browns a breeze.

Flat Top Fried Eggs and Bacon with Hash Browns

Smoke-Sizzle-Pub-Burger_Hero

For the ultimate pub burger, start it on the Traeger pellet grill for some wood-fired flavor, then finish on the flat top and griddle it for a nice sear. If you have the option, look for a freshly ground beef blend of brisket and short rib.

Smoke & Sizzle Pub Burger

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Recipe Category Banner - Flat top - General Hero Banner w/ Text

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Traeger's best flat top grill recipes. Our collection of easy, crowd-pleasing griddle recipes include smash burgers, steak, breakfast favorites like pancakes, bacon, and more.