About Traeger:
The Inventors of the Wood Pellet Grill
We Started the Fire.
Before there was a pellet grill, there was a heating contractor in Oregon with a better idea. Forty years later, we're still chasing the same thing he was: food that tastes better because it was cooked over real wood. Fire changes food. Gas cooks it. Charcoal chars it. Hardwood smoke gives it flavor you can't fake. That belief drives everything we make.
Wood-Fired Flavor Matters
Set-it-and-forget-it control.
Precise digital temperature control means you spend less time babysitting the fire and more time with the people you're cooking for.
One grill, six ways to cook.
Grill, smoke, bake, roast, braise, and barbecue, all on the same grill.
Built to be connected.
WiFIRE® lets you monitor and adjust your cook from anywhere through the Traeger App, with thousands of guided recipes built in.
Frequently Asked Questions About Traeger
Joe Traeger invented the wood pellet grill in 1985 in Mt. Angel, Oregon. He adapted the auger-fed design of pellet heating stoves for outdoor cooking and patented it shortly after.
Traeger is headquartered in Salt Lake City, Utah. The company was founded in Mt. Angel, Oregon.
Salt Lake Headquarters:
533 South 400 West
Salt Lake City, UT 84101
USA
A Traeger burns 100% natural hardwood pellets, which adds real wood-smoke flavor that gas grills can't produce. Digital temperature control keeps heat steady without the constant tending charcoal requires.
You can grill, smoke, bake, roast, braise, and barbecue on a Traeger, from brisket and ribs to pizza, vegetables, and desserts.
Yes. Traeger, Inc. trades on the New York Stock Exchange under the ticker symbol COOK.
Forty Years In, Still Feeding the Fire.
From one prototype on an Oregon farm to backyards around the world, our mission hasn't changed: bring people together over food that tastes like it was cooked with real wood. Because it was.