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Your wood-fired feast starts here. Build the ultimate Traeger Thanksgiving menu, discover turkey tips from the pros, find out about live events, find family fun, and more. Check it out and get ready to start a tasty new tradition with Traeger.
Plan Your Wood-Fired Feast
Not sure where to start? You can’t go wrong with our classic Thanksgiving dinner menu. This start-to-finish game plan features all the hits, including Traeger-roasted turkey, mashed potatoes, and pumpkin pie.
Pick the recipes you want for your menu and we’ll compile them into a downloadable PDF that you can print out or pull up on your phone when it’s time to cook.
Beer-brined turkey that's loaded with flavor is perfect for Thanksgiving dinner. Dark beer and brown sugar create a nice mahogany-colored turkey skin that seals in a tender and juicy inside. Get your fork in there, it's sure to get gobbled up quick.
Kick traditional to the curb with this wood-fired take on turkey. A spatchcocked bird is rubbed down generously with our citrus turkey rub, given an aromatic kick with a rosemary and thyme herb paste, and slow-roasted for a beautiful, rich color.
Show your true BBQ colors and slather your bird with a little Texas spicy sauce this Thanksgiving. Brined, seasoned, and glazed, this bird is BBQ through and through.
Bib up for this juicy, herb-encrusted turkey. It's the perfect savory meal to curb your hankering for the holidays, any time of year. Wear those drippings like the smokin' champ you are.
Take your turkey hunt by the tail feathers and turn that gobbler into a warm citrus and bourbon-infused feast. This recipe is great for holidays or any freshly-fetched trophy.
These drumsticks aren't a wimpy, wing-night special. They're big on flavor with a crusted outside and juicy turkey inside. Go medieval on your week with this slow-smoked, wood-fired entree.
We’re making it easier than ever to host family feasts with Traeger Provisions. Just choose from our curated menus and we’ll send you a premium protein along with chef-crafted sides.
Make sure everything hits the table at the same time.
The easiest way to a juicier, crispier, & tastier bird.
Brining ensures your turkey is extra flavorful & never dry.
November 4th, 2021 | 7pm ET | Youtube & Facebook Join Amanda Haas as she heads down to Texas to cook up the ultimate Traeger Thanksgiving feast with Matt Pittman at his Meat Church workshop. This is a special event that you do not want to miss, so be sure to tune in live for the full experience, or watch the replay below.
Get a more personal experience with Thanksgiving editions of Shop Class: Private Table. You’ll get interactive instruction from a Traeger pro in a small, virtual class setting and learn how to create a more flavorful feast.
November 18th, 2021 | 6pm ET | Youtube & Facebook Dennis is serving up a Thanksgiving-themed episode of Traeger Kitchen Live filled with more turkey day pro tips to get you ready.
This printable coloring book is filled with fun things to do with your whole turkey day crew.
Make sure you’re stocked up on all the pellets, grilling tools, and more you need to pull off a successful Thanksgiving.