Plan Your Wood-Fired Feast
Beer-brined turkey that's loaded with flavor is perfect for Thanksgiving dinner. Dark beer and brown sugar create a nice mahogany-colored turkey skin that seals in a tender and juicy inside. Get your fork in there, it's sure to get gobbled up quick.
Kick traditional to the curb with this wood-fired take on turkey. A spatchcocked bird is rubbed down generously with our citrus turkey rub, given an aromatic kick with a rosemary and thyme herb paste, and slow-roasted for a beautiful, rich color.
Show your true BBQ colors and slather your bird with a little Texas spicy sauce this Thanksgiving. Brined, seasoned, and glazed, this bird is BBQ through and through.
Bib up for this juicy, herb-encrusted turkey. It's the perfect savory meal to curb your hankering for the holidays, any time of year. Wear those drippings like the smokin' champ you are.
Take your turkey hunt by the tail feathers and turn that gobbler into a warm citrus and bourbon-infused feast. This recipe is great for holidays or any freshly-fetched trophy.
These drumsticks aren't a wimpy, wing-night special. They're big on flavor with a crusted outside and juicy turkey inside. Go medieval on your week with this slow-smoked, wood-fired entree.