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The best Thanksgiving rolls are homemade. Bake these sweet dinner rolls in your wood-fired grill, then smother them in butter or jam & gobble them up all weekend long.
18 Tablespoon warm water (110°F to 115°F)
1/3 Cup vegetable oil
2 Tablespoon active dry yeast
1/4 Cup Sugar
1/2 Teaspoon Salt
1 egg
3 1/2 Cup all-purpose flour
cooking spray
: 400 ˚F
18 Tablespoon warm water (110°F to 115°F)
1/3 Cup vegetable oil
2 Tablespoon active dry yeast
1/4 Cup Sugar
1/2 Teaspoon Salt
1 egg
3 1/2 Cup all-purpose flour
As Needed cooking spray
: 400 ˚F