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Pull-Apart Dinner Rolls
By Traeger Kitchen
The best Thanksgiving rolls are homemade. Bake these sweet dinner rolls in your wood-fired grill, then smother them in butter or jam & gobble them up all weekend long.
Prep Time
20 Minutes
Cook Time
10 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 18 Tablespoon | warm water |
| 1/3 Cup | vegetable oil |
| 2 Tablespoon | active dry yeast |
| 1/4 Cup | Sugar |
| 1/2 Teaspoon | Salt |
| 1 | egg |
| 3 1/2 Cup | all-purpose flour |
| As Needed | cooking spray |
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
2
In the bowl of a stand mixer, combine warm water, oil, yeast and sugar. Let mixture rest for 5 to 10 minutes, or until frothy and bubbly.
Ingredients
18 Tablespoon warm water
1/3 Cup vegetable oil
2 Tablespoon active dry yeast
1/4 Cup Sugar
3
With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky).
Ingredients
1/2 Teaspoon Salt
1 egg
3 1/2 Cup all-purpose flour
4
Prepare a cast iron pan with cooking spray and set aside.
Ingredients
As Needed cooking spray
5
Spray your hands with cooking spray and shape the dough into 12 balls.
6
After shaped, place in the prepared cast iron pan and let rest for 10 minutes. Bake in Traeger for about 10 to 12 minutes, or until tops are lightly golden. Enjoy!
400 ˚F / 204 ˚C
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