Ribs are not only one of the most recognizable cuts of meat but also a favorite amongst BBQ lovers because of their mouth-watering flavor and versatility. Typically, you'll find these tender cuts cooked as a rack or slab rather than separated and cooked individually. In American cuisine, pork and beef ribs reign supreme, but another popular type of ribs around the world is lamb. Fire up your Traeger and elevate your rib game today
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