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Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.
2 Rack St. Louis-style ribs
6 Ounce Traeger Pork & Poultry Rub
8 Ounce apple juice
1 Bottle Traeger Sweet & Heat BBQ Sauce
2 Rack St. Louis-style ribs
6 Ounce Traeger Pork & Poultry Rub
: 225 ˚F
8 Ounce apple juice
: 225 ˚F
: 225 ˚F
1 Bottle Traeger Sweet & Heat BBQ Sauce
: 225 ˚F