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Activating this element will cause content on the page to be updated.2 Rack | St. Louis-style ribs |
6 Ounce | Traeger Pork & Poultry Rub |
8 Ounce | apple juice |
1 Bottle | (19.5 oz) bottle of Traeger Sweet & Heat BBQ Sauce |
4
Activating this element will cause content on the page to be updated.2 Rack | St. Louis-style ribs |
6 Ounce | Traeger Pork & Poultry Rub |
8 Ounce | apple juice |
1 Bottle | (19.5 oz) bottle of Traeger Sweet & Heat BBQ Sauce |
1
Trim the ribs and peel away membrane from the back of ribs by using a butter knife to loosen the membrane over a center rib, then gripping with a paper towel and tearing away. Season both sides evenly with Traeger Pork & Poultry Rub, then let sit for 20 minutes at room temperature or up to 4 hours in the refrigerator.
2 Rack St. Louis-style ribs
6 Ounce Traeger Pork & Poultry Rub
2
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
3
Add the apple juice to a spray bottle.
8 Ounce apple juice
4
Place the ribs, bone-side down, directly on the grill grates. Spray the ribs evenly with the apple juice, then close the lid and cook for 3 hours.
225 ˚F / 107 ˚C
Super Smoke
5
Remove the ribs from the grill and wrap each rack in aluminum foil, dividing the remaining apple juice between the foil packets before sealing tightly.
6
Insert the probe horizontally into the meaty side of one of the racks of ribs , avoiding the bones. Return the wrapped ribs to the grill, meat-side down. Close the lid and smoke until the internal temperature reaches 203°F, 1-3 hours more.
225 ˚F / 107 ˚C
203 ˚F / 95 ˚C
Super Smoke
7
Unwrap the ribs and brush a light layer Traeger Sweet & Heat BBQ Sauce on both sides of each rack.
1 Bottle (19.5 oz) bottle of Traeger Sweet & Heat BBQ Sauce
8
Return the ribs to the grill, meat-side up. Close the lid and cook until the sauce sets, about 10 minutes.
225 ˚F / 107 ˚C
Super Smoke
9
Remove the ribs from the grill and let rest for 10 minutes, then slice between the bones into individual ribs before serving. Enjoy!