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Discover everything you want to know about the Flatrock™ flat top grill – an all-new Traeger first. From flapjacks in the morning to fajitas for dinner, the Flatrock™ can do it all day, every day. Read on to learn more about what separates the Flatrock™ from the competition, why we made it, and the countless griddle recipes you can cook on it.
Getting Started
Explore new flavor frontiers
Flatrock Griddle Recipes
Flat Top Porcini-Dusted Smashed Burger
We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.
Flat Top Cinnamon-Sugar Crepe Cake
Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.
Flat Top Spicy Chicken Fajitas
Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.