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Kick off game day with the ultimate snack. This three cheese dip is elevated with wood-fired bacon, spiced with jalapeños and baked over mesquite wood for a dip your crowd will flip over.

Kick off game day with this creamy ultimate dip.

Ultimate Game Day Dip

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Sweet, sticky, and kissed with spice, these Korean BBQ ribs = flavor fusion perfection.

Gochujang Marinated BBQ Pork Ribs

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Tender, smoked pork shoulder meets rich and flavorful chile verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.

Smoked Pork Chili Verde

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Simplify cooking ribs with Traeger’s simple smoked ribs recipe. These easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.

Simple Smoked Ribs

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Make every day Pork Appreciation Day with these savory pork loin bacon roll-ups.

Bacon Pork Pinwheels (Kansas Lollipops)

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Lumpia are crispy Filipino spring rolls, and Shanghai lumpia are a meat-filled version. The key to a shell that shatters beautifully is to start with lumpia wrappers or spring roll sheets, which you can find at some supermarkets and at Asian markets. (In a pinch you can use egg roll wrappers, but they will be thicker and more bubbly.) If you are making these for a party, you can certainly double the recipe. Even better, they can be assembled (but not fried) a month or two ahead and frozen. Simply layer them in a dish with parchment between the layers and freeze. Do not thaw them before frying or the wrappers will get soggy. Simply pop them into the hot oil directly from the freezer and cook a little longer. Serve with a homemade or purchased sweet chili sauce or a sweet and sour sauce for dipping.

Lumpia Shanghai

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Four ingredients are all you need for killer pulled pork, thanks to these Traeger shortcuts: Show Me The Honey is a dark, thick BBQ sauce full of sweetness, while Traeger Perfect Pork Rub gives you all the flavor of brown sugar, paprika, garlic, and more without the hassle of measuring out a bunch of ingredients. Cook the pork butt low and slow to let the flavor build, then pull into perfect shreds and season to your heart's content.

Show Me The Honey Pulled Pork

Make-Ahead-Loaded-Breakfast-Casserole-HERO

This make-ahead, savory, wood-fired breakfast casserole can be assembled and then refrigerated overnight for no-fuss cooking in the morning, making it perfect for easy entertaining. If you like, you swap the croissants for French or Italian Bread, cutting or tearing a 1¼-pound loaf into 1½-inch pieces.

Make-Ahead Loaded Breakfast Casserole

Honey-Brown-Sugar-Glaze-Ham-HERO

A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish the ham with sliced orange.

Honey & Brown Sugar Glazed Ham

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From ribs to pork loin. View our favorite pork recipes.

PORK RECIPES

Pork Recipe Round-ups - General Reference Carousel

Pork Recipe Round-Ups

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Get inspired by these pork recipes for your pellet grill. Here are our favorite beef dishes, perfect for your next dinner, barbecue, tailgate, or game day.

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Pork Recipes for Wood Pellet Grills - Traeger Grills

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