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"Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ. Smoked chilies have a heady deep spice that will add bad ass flavor to smoked pork. You're friends will fight for tongue-tingling seconds.
4 1/2 Pound country-style pork ribs, cleaned and fat trimmed
Traeger Pork & Poultry Rub
1 Bottle Beer, 12 oz, in a spray bottle
22 Fresh Chiles, poblano, anaheim, hatch mix
2 jalapeño
1 1/4 Pound Tomatillos, husked, washed, halved
2 Large Spanish Onions, peeled, cut into quarters through the stem ends
1 Bunch cilantro
3 Clove garlic, chopped
6 Cup chicken broth
1 Tablespoon ground cumin
2 Teaspoon dried oregano
4 1/2 Pound country-style pork ribs, cleaned and fat trimmed
To Taste Traeger Pork & Poultry Rub
1 Bottle Beer, 12 oz, in a spray bottle
22 Fresh Chiles, poblano, anaheim, hatch mix
2 jalapeño
1 1/4 Pound Tomatillos, husked, washed, halved
2 Large Spanish Onions, peeled, cut into quarters through the stem ends
1 Bunch cilantro
3 Clove garlic, chopped
6 Cup chicken broth
1 Tablespoon ground cumin
2 Teaspoon dried oregano