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Wake up with some smokin' spice. BBQ pulled pork is layered with black beans, corn tortillas, cheese, salsa and topped with a sunny-side up egg and fresh cilantro.
1 (6-10 lb) pork butt
1/4 Cup Traeger Pork & Poultry Rub
1 1/2 Cup apple juice
4 Tablespoon brown sugar
1 Tablespoon salt
Traeger Sweet & Heat BBQ Sauce
10 corn tortillas, 6"
1 Tablespoon olive oil
1 green bell pepper, diced
1 yellow onion, diced
2 Clove garlic, minced
1 Cup chicken stock
1/2 Tablespoon cumin
1/2 Tablespoon chili powder
salt and pepper
1 Can black beans, drained and rinsed
1 Tablespoon butter
5 egg
shredded cheddar cheese
Salsa or Hot Sauce
cilantro, chopped
lime wedge, for garnish
1 (6-10 lb) pork butt
1/4 Cup Traeger Pork & Poultry Rub
1 1/2 Cup apple juice
4 Tablespoon brown sugar
1 Tablespoon salt
: 250 ˚F
: 250 ˚F
: 160 ˚F
: 275 ˚F
: 205 ˚F
As Needed Traeger Sweet & Heat BBQ Sauce
: 450 ˚F
: 450 ˚F
10 corn tortillas, 6"
1 Tablespoon olive oil
1 green bell pepper, diced
1 yellow onion, diced
2 Clove garlic, minced
1 Cup chicken stock
1/2 Tablespoon cumin
1/2 Tablespoon chili powder
To Taste salt and pepper
1 Can black beans, drained and rinsed
1 Tablespoon butter
5 egg
As Needed shredded cheddar cheese
As Needed Salsa or Hot Sauce
To Taste cilantro, chopped
As Needed lime wedge, for garnish