ST. PATRICK'S DAY RECIPES
Sham-rock your taste buds with our collection of easy-to-master St. Patrick's Day recipes, from savory corned beef and cabbage to wood-fired desserts.
How to Smoke Corned Beef
Give your St. Patrick’s Day feast a wood-fired upgrade with smoked corned beef brisket on your pellet grill. Low and slow smoke takes this cut to the next level—amping up the flavor, breaking down the connective tissue for melt-in-your-mouth tenderness, and building a perfectly seasoned bark.
Learn how to make corned beef the Traeger way, plus the history behind this classic dish. Once you’ve had it smoked, you’ll never go back.
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Top St. Patrick's Day Recipes
Embrace St. Patrick's Day with classics like corned beef and cabbage, Irish stew, and buttery potatoes.
Smoked Corned Beef Brisket
Experience the irresistible taste of smoked corned beef brisket. Begin by soaking your brisket in water for a minimum of 8 hours, ensuring tender perfection. Then, halfway through your cook, infuse your Traeger corned beef with a fusion of Dijon mustard and Apricot BBQ Sauce for additional flavor. Make sure to use the leftovers in your breakfast hash.
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