Elite 8 Punch Cocktail

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 2

  Grilled Orange Juice: Brush halved oranges with agave and place face down directly on the grill grate. Grill for 20 to 30 minutes or until slightly charred. Let cool and extract juices.

  Grill: 350 ˚F

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  Ingredients

  • 4 Whole oranges, halved

  • As Needed agave

• 3

  Grilled Orange and Lemon Peels: Toss the thin peel of lemon and orange in granulated sugar. Place on grill and cook until oils caramelize and show a toasted edge.

  Grill: 350 ˚F

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• 4

  In a shaker glass, combine all ingredients except the Redd's Apple Ale. Add ice and shake.

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  Ingredients

  • 3 Ounce B&B French Brandy

  • 1 Ounce bourbon

  • 3 Ounce grilled orange juice

  • 1 Ounce Traeger Smoked Simple Syrup

  • 1 Ounce lemon juice

  • 4 Dash bitters

• 5

  Pour over ice and top off with Redd's Apple Ale and garnish with a grilled orange and lemon peel. Enjoy!

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  Ingredients

  • 2 Bottle Redd's Apple Ale

  • grilled orange peel, for garnish

  • grilled lemon peel, for garnish