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Smoked Bologna

Smoked Bologna

By Traeger Kitchen

Bologna isn’t just for sack lunches–with rich, smoky flavor and toasted edges, this smoked meat is delicious piled high on your favorite bun.

Prep Time

5 Minutes

Cook Time

4 Hours

Pellets

Mesquite

Ingredients

How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Pound bologna log
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash Worcestershire sauce
How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Pound bologna log
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash Worcestershire sauce

Steps

  • 1

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.

    Ingredients
    • 1 Pound bologna log

  • 3

    In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.

    Ingredients
    • 1/4 Cup brown sugar

    • 1 Tablespoon yellow mustard

    • 1 Teaspoon soy sauce

    • Dash Worcestershire sauce

  • 4

    Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.

  • 5

    Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.

    225 ˚F / 107 ˚C

    Super Smoke

  • 6

    Thinly slice the bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!

Cooking Notes

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