Smoked Bologna
By Traeger Kitchen
18 Reviews
Bologna isn’t just for sack lunches anymore. With an infusion of rich, wood-fired essence and crispy toasted edges, this sweet and spicy smoked bologna transforms into a delicious dish when generously stacked on your preferred bun.
Prep Time
5 Min
Cook Time
4 Hr
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 1 Pound | bologna log |
| 1/4 Cup | brown sugar |
| 1 Tablespoon | yellow mustard |
| 1 Teaspoon | soy sauce |
| Dash | worcestershire sauce |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
Step 2
Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.
Ingredients
1 Pound bologna log
Step 3
In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.
Ingredients
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash worcestershire sauce
Step 4
Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.
Step 5
Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.
04:00
225 ˚F / 107 ˚C
Super Smoke
Step 6
Thinly slice the smoked bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!
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