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Traeger Kitchen


Smoked Bologna

Prep Time

5 Minutes

Cook Time

4 Hours

Effort

Pellets

Mesquite

Bologna isn’t just for sack lunches--with rich, smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Pound bologna log

  • 1/4 Cup brown sugar

  • 1 Tablespoon yellow mustard

  • 1 Teaspoon soy sauce

  • Worcestershire sauce

Steps

  • 1

    Score the bologna log being careful not to cut too deep.

    Ingredients

    • 1 Pound bologna log

  • 2

    Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

    Ingredients

    • 1/4 Cup brown sugar

    • 1 Tablespoon yellow mustard

    • 1 Teaspoon soy sauce

    • Dash Worcestershire sauce

  • 3

    Once mixed, rub it all over the bologna.
  • 4

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    Grill225 ˚F

  • 5

    Smoke bologna for 3 to 4 hours.

    Grill225 ˚F

  • 6

    Remove from grill and let cool.
  • 7

    Slice and serve with sandwiches. Enjoy!

Cooking Notes

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