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Smoked Bologna

Smoked Bologna

By Traeger Kitchen

Bologna isn’t just for sack lunches anymore. With an infusion of rich, wood-fired essence and crispy toasted edges, this sweet and spicy smoked bologna transforms into a delicious dish when generously stacked on your preferred bun.

Prep Time

5 Min

Cook Time

4 Hr

Pellets

Mesquite

Ingredients

This recipe serves:

4

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Units of Measurement:
main
1 Pound bologna log
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash Worcestershire sauce
This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Pound bologna log
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash Worcestershire sauce

Steps

  • 1

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.

  • 3

    In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.

  • 4

    Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.

  • 5

    Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.

    225 ˚F / 107 ˚C

    04:00

    Super Smoke

  • 6

    Thinly slice the smoked bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!

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