An introduction to all things Traeger
Learn how to unbox and assemble your new pro series Traeger grill. First we will install the legs, then move onto the smoke stack, grates, and bucket.
Before cooking food in your new grill, you need to season it. This one-time initial firing process ensures that you get the most out of your Traeger Grill.
Learn the basics of maintaining your Traeger grill.
Check out our complete guide to changing and removing pellets. Learn more about how to maximize your wood-fired fuel and flavor so you can Traeger like a Pro.
Keep your Traeger functioning at the highest possible level with these helpful tips and how-to’s on Spring Cleaning. Clean your grease pan and ash tray.
A library of guides on times and temperatures and our top recipes.
This is a complete guide to steak internal temps. Learn how to grill steak to your desired doneness using temperature in this detailed step-by-step guide.
This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc.
Tips from our elite lineup of Traeger pros.
Learn how to smoke a brisket. This guide will teach you how to trim, season, smoke, wrap, temp, rest, and then cut a brisket on a wood-pellet grill.
This is a complete guide to grilling burgers on a pellet grill. Learn exactly how to make patties, season them, set grill temperature, grill & smoke them.
Our top 10 recipes for your backyard BBQ will make sure your guests don’t leave hungry. These easy Traeger recipes cover appetizers to the main course.
This is a round up of our best summer grilling recipes. Get inspired with easy recipe ideas including marinated chicken skewers and smoked burgers here.