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Welcome to the Traegerhood. Here’s everything you need to get started. From assembly all the way to pro-tips, we’re here to guide you on the path to wood-fired enlightenment.

Steak Cooking Times & Temps

Feed your meat-tooth with a juicy thick cut Traeger grilled steak. Whether you like it fresh from the field, with some pink, or deader-than-dead, we’ve got you covered. We’ll teach you how to cook the perfect steak to your preferred doneness.

GETTING STARTED

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An introduction to all things Traeger

Traeger Pro Series Grill Unboxing and Assembly

Welcome to Traeger Nation! You’re going to love how easy it is to create wood-fired flavor on your new Traeger Pro Series grill. This comprehensive guide to unboxing your Traeger Pro Series grill will have you Traegering in no time.

How to Season & Burn-In Your Grill

Before cooking the first batch of food in your new Traeger, you will need to season the grill. This simple, one-time initial firing process will ensure that you get the most out of your Traeger Wood Pellet Grill.

Connecting Your Traeger Grill to WiFi - Guide for iOS/App

This how-to guide will also walk you through connecting your iOS smart phone to your WiFIRE enabled Traeger pellet grill with ease. WiFIRE-enabled grill users can also use WiFIRE control, send recipes to their grill, and cook with alerts and temperature control.

GRILL CARE

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Learn the basics of maintaining your Traeger grill.

CHANGING & REMOVING PELLETS

Check out our complete guide to changing and removing pellets. Learn more about how to maximize your wood-fired fuel and flavor so you can Traeger like a Pro.

Spring Cleaning Your Traeger Grill

Keep your Traeger functioning at the highest possible level with these helpful tips and how-to’s.

How to Store Pellets

We’ve created a simple-to-use guide for storing pellets and understanding how to best take care of your hardwood. Using wood pellet storage containers ensures optimal performance. Check out our guide.

Guides

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A library of guides on times and temperatures and our top recipes.

Traeger Wood Pellet Flavor Guide

Hardwood pellet flavor guide that helps you find the best wood pellets for chicken, brisket, pizza, ribs, you name it. From bold hickory and mesquite to milder oak and slightly sweet apple and maple we help you make the perfect blend.

Types of Steak: Grilling Guide

A guide for grilling steak and learning the best grilling techniques for every cut of beef. We’ve created a guide, a beef bible of sorts, to help you achieve steak perfection every time and select the best steak.

The Best Meat to Smoke

See the best cuts of meat to smoke — whether you're a beginner or advanced smoker. Get smoking times and temperatures, plus advice from Traeger experts.

PRO TIPS

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Tips from our elite lineup of Traeger pros.

HOW TO MAKE THE BEST BBQ RIBS

Become a rib master with our easy how-to guide on how to grill and smoke BBQ ribs. Saucy & smoking Traeger ribs will make you the MVP of the party with these ribs on the grill. Smoke, wrap, then grill your rack to reach BBQ victory. See this ribs recipe to learn how to cook competition ribs.

HOW TO MAKE THE BEST PULLED PORK

Slow smoke a pork butt for tender, flavorful pulled pork from the grill. These pork butts are rubbed, smoked and spritzed on the Traeger then wrapped till they reach fall-off-the-bone perfection.

HOW TO MAKE THE BEST SMOKED BEEF BRISKET

We’ll show you how to trim, season and BBQ your full packer for epic flavor and ultimate tenderness. Master your backyard BBQ with a Traeger take on a full packer competition brisket.