Beef is great for an easy weeknight meal or as the centerpiece for any neighborhood get-together. Sold everywhere and extremely versatile, you can always rely on beef if you're short on time but need to put some serious flavor on the table.
Whether you're cooking a quick dinner or preparing an epic feast for your neighbors, these easy beef recipes have your back. From reubuen sandwiches to tin foil dinners, you'll find a beef recipe to suit your taste and time schedule.
It doesn't get much easier (or flavorful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.
Make this deli classic right in your backyard. Rich, corned beef, melty swiss cheese, and sauerkraut are sandwiched between toasty rye bread and a homemade spread.
6-in-1 versatility means you can grill and roast this recipe with ease. Marinated flank steak gets topped with slightly sweet and smoky peperonata, complementing the beefy, wood-fired flavor perfectly.
Forget the ground beef and top your taco salad with tender, Traeger-grilled steak. Our homemade avocado dressing really takes this Southwestern-salad over the top.
This sweet and spicy chili-glazed steak is the perfect way to switch up your grilling routine. So load up your skewers and get ready to impress your guests.
Ground chuck is combined with Parmesan cheese and Traeger Beef Rub for a patty that doesn't skimp on savory flavor. Serve on toasted Kaiser rolls with creamy BBQ sauce and all the fixins for an epic burger experience.
For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.
Sink your teeth into the best BBQ burger you’ve ever tasted. Kobe beef promises incredible high-quality flavor and a juicy finish complemented by an infusion of Traeger wood-fired taste.
Bring home the immense flavor of the Big Apple’s favorite steak with our New York strip recipe. Marinate this classic Delmonico cut in Traeger Sweet & Heat BBQ Sauce and season with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.
We’re taking an all-time household classic and injecting it with wood-fired flavour. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender.
This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs & seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.
These BBQ Meatball Onion Bombs taste ridiculously good - no wonder it's one of our most downloaded recipes. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured.
Sometimes you don't need much to make a great burger. Cheese, onions and beef smashed together on a griddle are all you need to make your taste buds happy and your neighbors envious. Get smashing.
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.
Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice, and combine with cheese and tortillas.
A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette for one smokin’ salad.
Our jaws have dropped to the max with this amazing Diva Q creation. Stuffed with bacon jam and cheese, this burger is going to be a mouthful, and comes straight from Diva's new cookbook, Diva Q's Barbecue.
This juicy burger will make your weekend BBQ unforgettable.
Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.
Recipe for grilling New York strip steak. This perfect steak will make your home your new favorite steak house in town. Smoke infused onions and mushrooms give this NY strip steak the royal treatment.
These skewers are the cherry bombs of BBQ, they’re sweet & spicy & will
This easy and succulent shredded beef can be loaded into tacos, enchiladas, or top off mile-high nachos. Toss with BBQ Sauce for an added kick of flavor.
What’s better than a cheeseburger? A burger with 2 extra patties. Give Traeger’s triple cheeseburger recipe a go the next time you do burger night at the house.
This beef stew is cooked low and slow with wood smoke. Now that's a cool-weather dinner to look forward to after a day of raking leaves or putting the patio furniture away for the winter. Traeger is truly a grill for all seasons.
All this decadent cut demands is a little smoked salt, black pepper, and Traeger heat.
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
Embark on a flavor-packed journey with our mouthwatering smoked brisket. Slow-smoked to perfection, this signature brisket is a symphony of tenderness and bold smokiness, creating a culinary masterpiece that elevates any BBQ experience. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.
This is chili, Traeger-style. All the classic chili components cook to savory perfection in a pot on the grill. Load it up with your favorite toppings and dig in!
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