Smoked Burgers
By Traeger Kitchen
124 Reviews
This juicy burger will make your weekend BBQ unforgettable.
Prep Time
15 Min
Cook Time
2 Hr
Pellets
Mesquite
Yields: 8 Servings
Ingredients
main
| 2 Pound | ground beef |
| 1 Tablespoon | Worcestershire sauce |
| 2 Tablespoon | |
| buns, for serving | |
| Toppings of choice, for serving |
Units of Measurement:
Steps
Step 1
In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Shape the beef mixture into 8 patties.
Ingredients
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
Step 2
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
180 ˚F / 82 ˚C
Super Smoke
Step 3
Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.
02:00
180 ˚F / 82 ˚C
Super Smoke
Step 4
Remove the burgers from the grill and serve on buns with your favorite topping. Enjoy!
Ingredients
buns, for serving
Toppings of choice, for serving
Traeger Staples: How to Grill Burgers
We’re bringing you our tips, tricks, and recipes for grilling hamburgers. Great burgers are not made over a gas or charcoal grill, they’re made on a wood pellet grill. A complete guide to making hamburger patties, grilling, temperatures, and seasoning to perfection down to the toasted bun.
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