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Smoked Burgers

15

2

Mesquite

This juicy burger will make your weekend BBQ unforgettable.

8

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  • 2 Pound ground beef

  • 1 Tablespoon Worcestershire sauce

  • 2 Tablespoon Traeger Beef Rub

  • buns, for serving

  • Toppings of your choice, for serving

  • 1

    In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Shape the beef mixture into 8 patties.

    • 2 Pound ground beef

    • 1 Tablespoon Worcestershire sauce

    • 2 Tablespoon Traeger Beef Rub

  • 2

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    180 ˚F

  • 3

    Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.

    180 ˚F

  • 4

    Remove the burgers from the grill and serve on buns with your favorite topping. Enjoy!

    • As Needed buns, for serving

    • Toppings of your choice, for serving

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