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Smoked Burgers

Prep Time

15 Minutes

Cook Time

2 Hours

Effort

Pellets

Mesquite

This juicy burger will make your weekend BBQ one for the books.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 2 Pound ground beef

  • 1 Tablespoon Worcestershire sauce

  • 2 Tablespoon Traeger Beef Rub

Steps

  • 1

    Mix ground beef with Worcestershire sauce and Traeger Beef rub.

    Ingredients

    • 2 Pound ground beef

    • 1 Tablespoon Worcestershire sauce

    • 2 Tablespoon Traeger Beef Rub

  • 2

    Form beef mixture into 8 hamburger patties.
  • 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill180 ˚F

  • 4

    Place patties directly on the grill grate and smoke for 2 hours.

    Grill180 ˚F

  • 5

    After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!

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We’re bringing you our tips, tricks, and recipes for grilling hamburgers. Great burgers are not made over a gas or charcoal grill, they’re made on a wood pellet grill. A complete guide to making hamburger patties, grilling, temperatures, and seasoning to perfection down to the toasted bun.

Cooking Notes

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