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Smoked Burgers

Smoked Burgers

By Traeger Kitchen

This juicy burger will make your weekend BBQ unforgettable.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Mesquite

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
buns, for serving
Toppings of choice, for serving
This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
buns, for serving
Toppings of choice, for serving

Steps

  • 1

    In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Shape the beef mixture into 8 patties.

  • 2

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 3

    Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.

    180 ˚F / 82 ˚C

    02:00

    Super Smoke

  • 4

    Remove the burgers from the grill and serve on buns with your favorite topping. Enjoy!

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