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This recipe serves:
8
Units of Measurement:
main
| 2 Pound | ground beef |
| 1 Tablespoon | Worcestershire sauce |
| 2 Tablespoon | Traeger Beef Rub |
| buns, for serving | |
| Toppings of choice, for serving |
This recipe serves:
8
Units of Measurement:
main
| 2 Pound | ground beef |
| 1 Tablespoon | Worcestershire sauce |
| 2 Tablespoon | Traeger Beef Rub |
| buns, for serving | |
| Toppings of choice, for serving |
Steps
1
In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Shape the beef mixture into 8 patties.
Ingredients
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
2
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
180 ˚F / 82 ˚C
Super Smoke
3
Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.
180 ˚F / 82 ˚C
Super Smoke
4
Remove the burgers from the grill and serve on buns with your favorite topping. Enjoy!
Ingredients
buns, for serving
Toppings of choice, for serving
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