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This juicy burger will make your weekend BBQ unforgettable.
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
buns, for serving
Toppings of your choice, for serving
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub
: 180 ˚F
: 180 ˚F
As Needed buns, for serving
Toppings of your choice, for serving
We’re bringing you our tips, tricks, and recipes for grilling hamburgers. Great burgers are not made over a gas or charcoal grill, they’re made on a wood pellet grill. A complete guide to making hamburger patties, grilling, temperatures, and seasoning to perfection down to the toasted bun.