Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.
Whether you want to master a smoked prime rib or just need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner on your Traeger grill.
Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.
A wood-fired twist on a classic treat, these are perfect for the holidays. Homemade buttery sugar cookies are kissed with cherry wood and topped with a decadent cream cheese frosting.
Say hello to the perfect holiday dessert. Indulge your sweet tooth with these homemade gooey chocolate brownie cookies. Dunk them in milk for a classic pairing, or go big with a glass of creamy eggnog!
It's not hard to see why these soft gingerbread cookies are a must-try this holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.