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Baked Walnut Pumpkin Cookies

Baked Walnut Pumpkin Cookies

By Traeger Kitchen

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Prep Time

10 Minutes

Cook Time

18 Minutes




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Units of Measurement:
2 Cup all-purpose flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon Salt
1 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/2 Teaspoon pumpkin pie spice
8 Tablespoon butter
1 Cup Sugar
1 Cup pumpkin puree
1 Eggs
1 Teaspoon vanilla extract
1 Cup walnuts, chopped


  • 1

    When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.

  • 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

    • 2 Cup all-purpose flour

    • 1 Teaspoon baking powder

    • 1/2 Teaspoon baking soda

    • 1/2 Teaspoon Salt

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon pumpkin pie spice

  • 3

    In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

    • 8 Tablespoon butter

    • 1 Cup Sugar

    • 1 Cup pumpkin puree

    • 1  Eggs

    • 1 Teaspoon vanilla extract

    • 1 Cup walnuts, chopped

  • 4

    Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!

    325 ˚F / 163 ˚C

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