Traeger Kitchen
Smoked Tri-Tip
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Pecan
Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
1 (3-5 lb) tri-tip
1/8 Cup pepper
1/8 Cup salt
Steps
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚F
2
Combine salt and pepper. Season all sides of meat with a heavy coat of the salt and pepper mixture.Ingredients
1 (3-5 lb) tri-tip
1/8 Cup pepper
1/8 Cup salt
3
Place tri-tip directly on the grill grate and cook until it reaches an internal temperature of 130℉, this should take about 60 to 90 minutes.Probe: 130 ˚F
4
When tri-tip reaches 130℉, pull off the grill and wrap in foil.Probe: 130 ˚F
5
Increase the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.Grill: 500 ˚F
6
When grill comes to temperature, remove tri-tip from foil and sear for 4 minutes on each side.Grill: 500 ˚F
7
Pull off the grill and allow to rest for 10 to 15 minutes. Slice against the grain to serve. Enjoy!