Smoked Tri-Tip

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 225 ˚F

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• 2

  Combine salt and pepper. Season all sides of meat with a heavy coat of the salt and pepper mixture.

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  Ingredients

  • 1 (3-5 lb) tri-tip

  • 1/8 Cup pepper

  • 1/8 Cup salt

• 3

  Place tri-tip directly on the grill grate and cook until it reaches an internal temperature of 130℉, this should take about 60 to 90 minutes.

  Probe: 130 ˚F

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• 4

  When tri-tip reaches 130℉, pull off the grill and wrap in foil.

  Probe: 130 ˚F

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• 5

  Increase the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  Grill: 500 ˚F

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• 6

  When grill comes to temperature, remove tri-tip from foil and sear for 4 minutes on each side.

  Grill: 500 ˚F

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• 7

  Pull off the grill and allow to rest for 10 to 15 minutes. Slice against the grain to serve. Enjoy!

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