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Ingredients
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How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 1 | (3-5 lb) tri-tip |
| 2 Tablespoon | freshly ground black pepper |
| 2 Tablespoon | kosher salt |
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (3-5 lb) tri-tip |
| 2 Tablespoon | freshly ground black pepper |
| 2 Tablespoon | kosher salt |
Steps
1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
In a small bowl, combine the salt and pepper. Generously season all sides of the tri-tip.
Ingredients
1 (3-5 lb) tri-tip
2 Tablespoon freshly ground black pepper
2 Tablespoon kosher salt
3
Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes.
225 ˚F / 107 ˚C
130 ˚F / 54 ˚C
Super Smoke
4
Remove the tri-tip from the grill and wrap in foil. Increase the Traeger temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
5
Unwrap the tri-tip. Re-insert the probe and return the tri-tip to the grill. Sear on each side for 4 minutes.
500 ˚F / 260 ˚C
6
Remove the tri-tip from the grill and let rest for 10-15 minutes. Slice against the grain, then serve. Enjoy!
