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Traeger Kitchen
Smoked Tri-Tip
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Pecan
Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.
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1 (3-5 lb) tri-tip
2 Tablespoon Freshly ground black pepper
2 Tablespoon Kosher salt
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When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.225 ˚F
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In a small bowl, combine the salt and pepper. Generously season all sides of the tri-tip.1 (3-5 lb) tri-tip
2 Tablespoon Freshly ground black pepper
2 Tablespoon Kosher salt
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Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes.225 ˚F
130 ˚F
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Remove the tri-tip from the grill and wrap in foil. Increase the Traeger temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.500 ˚F
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Unwrap the tri-tip. Re-insert the probe and return the tri-tip to the grill. Sear on each side for 4 minutes.500 ˚F
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Remove the tri-tip from the grill and let rest for 10-15 minutes. Slice against the grain, then serve. Enjoy!
