Smoked Tri-Tip

Steps

• 1

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  In a small bowl, combine the salt and pepper. Generously season all sides of the tri-tip.

  Ingredients

  • 1  (3-5 lb) tri-tip

  • 2 Tablespoon freshly ground black pepper

  • 2 Tablespoon kosher salt

• 3

  Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes.

  225 ˚F / 107 ˚C

  130 ˚F / 54 ˚C

  Super Smoke

• 4

  Remove the tri-tip from the grill and wrap in foil. Increase the Traeger temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• 5

  Unwrap the tri-tip. Re-insert the probe and return the tri-tip to the grill. Sear on each side for 4 minutes.

  500 ˚F / 260 ˚C

• 6

  Remove the tri-tip from the grill and let rest for 10-15 minutes. Slice against the grain, then serve. Enjoy!