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Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.
1 Pound (3-5 lb) tri-tip
2 Tablespoon Freshly ground black pepper
2 Tablespoon Kosher salt
: 225 ˚F
1 Pound (3-5 lb) tri-tip
2 Tablespoon Freshly ground black pepper
2 Tablespoon Kosher salt
: 130 ˚F
: 450 ˚F