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Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.
1 (8-10 lb) boneless rib-eye roast, choice grade or higher
Kosher salt
Meat Church Holy Cow BBQ Rub
Meat Church Gourmet Garlic and Herb Seasoning
Worcestershire sauce, beef stock, or water, for basting (optional)
3 Tablespoon unsalted butter, preferably high-quality
1 (8-10 lb) boneless rib-eye roast, choice grade or higher
To Taste Kosher salt
To Taste Meat Church Holy Cow BBQ Rub
To Taste Meat Church Gourmet Garlic and Herb Seasoning
: 275 ˚F
: 125 ˚F
Worcestershire sauce, beef stock, or water, for basting (optional)
: 135 ˚F
3 Tablespoon unsalted butter, preferably high-quality